What's good picnic food?!


Question: What's good picnic food!?
Picnic is taking place in the evening, and we will be drinking wines and beersWww@FoodAQ@Com


Answers:
I usually think of picnic food as something that is bite size and you can hold in one hand and a glass in the other hand!. Quiches are good you can slice them into bite size morsels before you go, rolled cold meats with cheese or salad, vegetable sticks and a dip, sliced fruit platter, cheese platter with dried fruit, strawberries, brownies, cheesecake slice!. Have a great picnic!.Www@FoodAQ@Com

Hows about: scotch eggs, sausage rolls, dips and breadsticks/crisps/veg sticks, salted nuts, olives, sandwiches, cold pasta salad, quiche, fresh fruit(strawberries, oranges), jelly, chocolate cake, pastries!!Www@FoodAQ@Com

Bring sandwiches and chips!. Salsas and other things like pudding and pack muffins some bottles of water and maybe corn on the cob or if you are going to Balboa Park they have those BBQ'S you can make bbq at the park!.Www@FoodAQ@Com

You'd do well with a nice pasta salad, some vegies and chips with a dip and some pieces of salami and other cold meats that are easy to eat! Hope you have fun!.Www@FoodAQ@Com

pitas with sprouts !.!.!. cheese - olives
Make it ----Mediterranean !Www@FoodAQ@Com

shrimp, sandwiches, fruit, cheese & crackers, olives, vienna sausages, chips, cold stir fryWww@FoodAQ@Com

sandwiches, salad, hamburgers, mashed potatoes, pie!.Www@FoodAQ@Com

A kabob station is a really trendy scaled down way to have a nice meal!.Www@FoodAQ@Com

sandwhiches are always great (bologna, salami, etc!.)
chipsWww@FoodAQ@Com

sandwiches its a good idea!
of vegetable or cheese, etc!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources