What's a delicious/easy dip to bring to a party?!
What's a delicious/easy dip to bring to a party?
I have to bring a dip with the recipe to a dip "swap" party.
Answers:
4 ripe avocados
juice of one lime
1/2 cup finely chopped red onion
4 cloves garlic
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 cup chopped fresh cilantro
1 small seeded chopped jalapeno
mash the avacado with the lime juice semi chunky
add other ingredients and mix well
refrigerate for at least one hour
serve topped with cheddar cheese and finely chopped tomatoes.
serve with corn chips or tortilla chips
best dam guacamole ever!
How about a fruit dip? Take one large container of cool whip, and blend it with 1 cup of strawberry yogurt. If you like, you may also add fresh strawberries cut up, as well. Serve with lots of different cut up fruits. I usually use cut up peaches, apples, bananas, and grapes but you can use any fruits really.
Hawaiian Fruit Dip
Recipe #27202 ratings
This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.
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18-20 servings Time Unknown Correct this
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1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
strawberries (or any fresh fruit)
melon, balls or chunks (or any fresh fruit)
kiwi, slices (or any fresh fruit)
oranges, sections (or any fresh fruit)
peaches, slices (or any fresh fruit)
papayas or mangoes, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)
Not the one? See other Hawaiian Fruit Dip Recipes
< 15 mins Dip appetizer
Hawaiian Dip appetizer
Low Protein Dip appetizer
Papaya Dip appetizer
In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.
Guacamole.... 2 ripe avacados mashed w/ a fork add chopped cilantro, tomato (not a lot), red onion if you like, salt, chili powder, lemon. Mix and serve, its delicious.
Spinach dip. It's just a 16 oz. carton of sour cream, one packet Hidden Valley Ranch powder, a little extra garlic powder, a 10 oz. box of frozen chopped spinach (thawed and squeezed well), and a can of sliced water chestnuts, chopped up.
Or just whip up a batch of hummus.
Mix a packet of dried onion soup mix into a tub of sour cream, or some dry Uncle Dans dressing into a tub of sour cream. Mix a can of small shrimp into a small bottle of seafood cocktail sauce and pour over a "brick" of cream cheese
Just Right Dip (from Aunt Bee's Mayberry Cookbook)
1 14 1/2 oz can asparagus spears, drained
1/2 cup sour cream
1/4 teaspoon hot sauce
1 teaspoon dried dill weed
1 teaspoon seasoned salt
In a blender combine all ingredients and whip until smooth. Adjust seasonings to taste. Serve with corn chips.
It's easy, very different and quite delicious!
two dips, one savory, one sweet...
crab dip
one can crab meat, drained
1/2 bottle cocktail sauce
one brick cream cheese, slightly softened
lemon, to taste
simply blend all ingredients and chill. Goes great with wheat thins!
Fruit dip
2 bricks cream cheese, softened
1 container marshmallow fluff
cognac, to taste ( I add about 1/5 cup)
Blend all together. Is totally yummy with strawberries and fresh pineapple, but goes with all fruit!
Reuben Dip
8 oz. cream cheese, softened
1 1/2 c. sour cream
12 oz. shredded Swiss cheese
15 oz. can sauerkraut, drained
8 oz. corned beef, chopped
Mix all ingredients, combining well. Warm on medium power in microwave until cheese melts (but is not too hot). Serve with rye crackers or pumpernickel or rye party bread.
Wasabi Crab Dip
2 8-ounce packages cream cheese, cubed
1/4 cup fresh lemon juice
1 teaspoon granulated sugar
3 tablespoons Wasabi sauce
1 clove garlic, minced
2 cups crab meat, rinsed
dash or two of Tabasco sauce
crusty French bread for dipping, torn into small pieces
Preparation:
Cut the cream cheese into 1-inch cubes for easier softening, and place in a saucepan over low heat. Add the lemon juice and sugar to the softening cream cheese and remove from the heat to blend well.
Stir in the Wasabi sauce and minced garlic. Gently blend in the crabmeat as you mix well. Spoon the warm dip into a shallow baking dish and add a dash of Tabasco sauce, to your taste.
Broil for 5 to 8 minutes or until browned. Serve immediately with crusty French bread pieces for dipping.
Asiago Cheese and Kalamata Dip
Makes 4 cups
Ingredients:
1/3 cup crumbled feta cheese
1/4 cup finely chopped parsley
1/4 cup pitted and chopped kalamata olives
1/4 cup finely chopped pimentos
14 ounces sour cream
6 ounces Asiago cheese, grated
1 teaspoon granulated garlic
1/2 cup breadcrumbs
1/4 cup Parmesan cheese
Preparation:
Preheat oven to 350 degrees.
Mix first 7 ingredients in a bowl. Transfer to an oven-proof casserole dish. Sprinkle with breadcrumbs and Parmesan cheese. Bake until the mixture is golden brown on top and just beginning to bubble, about 30 minutes.
Mediterranean Pita Chips
Makes 4 servings
Ingredients:
3 large pita bread rounds
2 tablespoons melted butter
3 teaspoons grated Parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon granulated garlic
3/4 teaspoon paprika
Preparation:
Cut pita bread into triangle pieces and lay on a cookie sheet. Brush pita triangles with melted butter.
Combine all dry ingredients in a bowl and mix. Evenly sprinkle mixture over pita triangles.
Preheat oven to 350 degrees. Place pita in oven and bake for 5 minutes or until pita is toasted.
Creamy Thai Dip
Makes 3/4 cup
Ingredients:
1/4 cup creamy peanut butter
1/4 cup firmly packed brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon ground ginger
Preparation:
Combine all ingredients, mix well.
Variation: For "Oriental Dip," omit peanut butter.
Honey Mustard Dip
Makes about 3/4 cup
Ingredients:
1/4 cup prepared mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 tablespoons honey
Preparation:
Combine all ingredients; mix well.
"Ship Ahoy!" Dip
Makes about 3/4 cup
Ingredients:
1 can (6-1/2 ounces) minced clams
2 tablespoons reserved clam juice
3 ounces cream cheese softened
1 teaspoon lemon juice
1/4 teaspoon garlic salt
Preparation:
Drain clams, reserving 2 tablespoons clam juice. Blend cream cheese with lemon juice and garlic salt. Stir in clams and reserved clam juice. Refrigerate until ready to serve.
get a can of nacho cheese from your local 7-11
Sour cream with salsa(drained)Just mix it and ready to go.Be sure to drain the salsa.And fat free is the way to go.
CHEESE AND SAUSAGE DIP
1 (1 pound) package Velveeta Cheese
1 can Chili - no beans
1 pound medium or spicy sausage, browned and crumbled
Combine Velveeta cheese, chili, and browned sausage in crockpot.
You can heat this on the stove until the cheese melts and it all mixes together. I usually put it in the Crock Pot on low until blended and then keep it there to serve.
in a microwave safe pie plate, soften a large package of cream cheese. spread accorss bottom of plate. now there are 2 ways you can go:
seafood dip:
spread a layer of cocktail sauce on top of cheese layer. top with tiny canned shrimp, crab or lobster meat or a combo of both. serve with ritz crackers
chili cheese dip:
open a can of hormel chili no beans. spread evenly on top of cheese. top with a good layer of sharp shredded chedder. when you get to the party, microwave on high until chedder is melted. serve with tortilla chips
Clam Dip
Take one can of Diced clams, one can of minced clams. Two packages of Cream cheese, make sure its soft, put cream cheese into a bowl. Put a little bit of the clam juice into the bowl with the cream cheese, and mix it. Add more juice slowly, until you get to a creamy consistency. Dump out remaining juice from the clam cans, and dump the clams into the bowl. mix them all together with a little bit of garlic powder, salt and pepper..and man is this yummy!
My boyfriend has the easiest, hardest to stop eating dip ever. It was his Mother's recipe.
You need:
1 8 oz. block cream cheese
1/4 c of milk (no less than 2%)
1 tbsp garlic powder
1 tsp. season salt
2 tbsp. Worcestershire sauce
Then you just mix until smooth. We actually like ours a little lumpy. It goes great with chips and veggies. It is hard to stop eating.
Hot Artichoke Dip:
2 cans artichoke hearts, drained and chopped
1 can diced green chili's
1 tsp hot sauce
1/2 tsp lemon juice
1/2 tsp garlic powder
2 cups shredded parmesan cheese
3/4 cup whole mayonaise
Blend the above ingrediants and place into a baking dish. Bake for approximately 35 minutes in a 350 degree oven, or until bubbly and slightly golden. Cool for 10 minutes before serving.
I serve this with blue corn tortilla chips or a sliced baguette.
Fruit Dip.
1 jar Marshmallow Creme
1 8oz package softned cream cheese
mix together, add a little vanilla, and eat
cornrelish and cream cheese is great
Baked Cheddar Bacon Spread
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded Cheddar cheese, divided
Assorted crackers
DIRECTIONS
In a mixing bowl, beat the cream cheese, sour cream, onion and mayonnaise until smooth. Fold in bacon and 3 cups of cheddar cheese. Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 30 minutes or until lightly browned. Serve with crackers.
Taco Dip
1 Brick of cream cheese (8 oz)
8 oz of sour cream
1 pkg of taco seasoning (such as Old El Paso or Ortega)
Approx. 3/4 cup shredded cheddar or colby-jack cheese
Blend cream cheese and sour cream until smooth. Stir in taco seasoning. Spread mixture into a pie plate. Sprinkle cheese on top. Let chill for at least 2 hours. Serve with tortilla chips.
Velveeta and Salsa !!!!! Cut the velveeta into cubes and put some salsa in and put it in the microwave for a min and add 30 seconds on to it if it isnt melted enough!!! add as much salsa as you want as long as it tastes good... start out w/ a lil and then add as you go on!!!! i hope i helped!!!
This one is different and SOOO yummy:
Super Rueben Dip
1/2 cup mayonnaise
1/2 cup thousand island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded swiss cheese
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish.
Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.
Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.
MMMM A Dip party sounds fun! How about something with Spinach!
here are 3 easy dip recipes!.........................
Easy Nacho Dip
INGREDIENTS
1 (8 ounce) container sour cream
8 ounces chive and onion cream cheese
1 (1 ounce) package taco seasoning mix
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
2 chopped green onions
DIRECTIONS
In a bowl, combine the sour cream, cream cheese and taco seasoning. Spread the mixture into a pie dish. Sprinkle the Cheddar cheese over the mixture in an even layer. Top the cheese with the tomatoes and green onions...........................
Easy Cheesy Chili Dip
Ingredients
1 pkg. (8 oz.) cream Cheese
1 can (10.5 oz.) chili (any variety)
1/2 cup Chredded Cheddar Cheese
2 tbsp. Chopped cilantro
Preparation
PLACE unwrapped block of cream cheese on microwavable plate; top with chili and cheese.
MICROWAVE on HIGH 45 seconds to 1 minute, until cheese melts. Sprinkle with cilantro.
SERVE with assorted crackers.
Makes 24, 2 tbsp servings.
Cook's Notes
Use lowfat cheeses to cut down on calories.
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Easy Taco Dip
Ingredients
1 pkg Taco seasoning mix
1 cup Sour cream
2 cans Refried beans
1 cup Favorite brand of salsa
2 cups Shredded cheddar cheese
1 can Ripe olives, drained and diced
1/2 cup Green onions diced
1/2 cup Fresh tomato diced.
Preparation
Spread can of refried beans on bottom of 9x13 casserole dish or favorite serving dish.
Combine taco seasoning mix and sour cream until well blended. Spread on top of refried beans.
Spread salsa on top of sour cream mixture.
Sprinkle shredded cheese over entire surface.
Add diced olives, green onions and fresh tomato.
Serve with your favorite tortilla chips.
Cook's Notes
This taco dip is always the first to be eaten at a party.
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if those did not help here is a website with good recipe and easy dips!
http://www.recipezaar.com/118522...
Any kind of dip with Velveeta Cheese is usually a good idea. I make it for work when ever we have a pot luck lunch, and the eat every bit of it!. I use 2 blocks of Velveeta Cheese, a jar of chunky salsa, ground chuck, 1 half can of beans, and a touch of chili or Cajun seasoning.
My friend wrote an article for a good Turkey Chili Dip. If you want to see how to make it, check it out here:
http://wehow.ehow.com/how_2028881_turkey...