Have you a favourite quick and easy dessert for after a bar b q to suit old and very young?!
I have the family coming for a bar b q later (if the UK weather holds) and fancy making a different sweet but I won't have much time during the day so if you have a favourite that is quick and easy I would love to hear from you!.
Thank you in advance for your contributions!.Www@FoodAQ@Com
Thank you in advance for your contributions!.Www@FoodAQ@Com
Answers:
Frsh Fruit Salad
Strawberry Trifle
Bananas, wrap in tin foil with a little butter and a chunk of chocolate, put on BBQ for about 30mins then open and serve with ice cream, they are fabulous!Www@FoodAQ@Com
Strawberry Trifle
Bananas, wrap in tin foil with a little butter and a chunk of chocolate, put on BBQ for about 30mins then open and serve with ice cream, they are fabulous!Www@FoodAQ@Com
ok this is what i do it takes minutes to prepare and everyone loves it get a ready made chocolate crust, two 4 serveing instant chocolate pudding, cool whip and peanut butter cups!.
make the pudding mix in chopped up candy pour into prepared crust and top with cool whip!. (you can use whatever candy you prefer)
also an easy dessert is buy or make a loaf pound cake and top slices with cool whip and strawberriesWww@FoodAQ@Com
make the pudding mix in chopped up candy pour into prepared crust and top with cool whip!. (you can use whatever candy you prefer)
also an easy dessert is buy or make a loaf pound cake and top slices with cool whip and strawberriesWww@FoodAQ@Com
What kind of stuff do you like!?
What's your timeframe!?
You could bake a pound cake, then you dont have to frost it!. No dessert takes long if youre using a packaged mix!.
If you do the poundcake, you can actually buy a good one, and make your own simple syrup to go on top!. Syrup, water, maybe some lemons for flavor!.
I found a recipe for the lemon glaze icing:
Mix 1/2 cup sugar and 1/3 cup lemon juice in small saucepan; cook on low heat 5 min!. or until sugar is dissolved, stirring occasionally!. Set aside until ready to use!.Www@FoodAQ@Com
What's your timeframe!?
You could bake a pound cake, then you dont have to frost it!. No dessert takes long if youre using a packaged mix!.
If you do the poundcake, you can actually buy a good one, and make your own simple syrup to go on top!. Syrup, water, maybe some lemons for flavor!.
I found a recipe for the lemon glaze icing:
Mix 1/2 cup sugar and 1/3 cup lemon juice in small saucepan; cook on low heat 5 min!. or until sugar is dissolved, stirring occasionally!. Set aside until ready to use!.Www@FoodAQ@Com
Not sure if this is too time consuming, but you can do most of the prep early and it goes down great at barbies!.!.!.!.!.
You need!.!.!.!.!. tin foil!.!.!.!. rough chopped fruit !.!.!. any works but strawberries/banannas/peaches are a good base!.!.!. bit of sugar (or maple syrup) knob of butter (you can do without this is you are v health concious, but is better with)!.!.!. a liquer like cointreau/drambuie or rum or brandy (leave out of the kids ones obviously)
Put the fruit on a 'square' of tin foil, (double thickness is best)
fold up the edges a bit!.!.!.!. sprinlke on the suger (or syrup) whack in a smallish knob of butter, slug of booze (not in all of them remember !), wrap up into a 'purse' (not tight!.!.!. leave plenty of room inside)!.
When you're ready just slap them on the BBQ to warm through and serve with a dollop of cream or ice cream!.
Cooking time is whenever people are ready to eat!.!.!. they can be eaten 'raw' as almost a fruit salad so you can't undercook them and left on the warming rack or over low coals!.!.!.!.they just go to a lovely 'compote' consistency!.
Whatever you do !.!.!. have a great one!.Www@FoodAQ@Com
You need!.!.!.!.!. tin foil!.!.!.!. rough chopped fruit !.!.!. any works but strawberries/banannas/peaches are a good base!.!.!. bit of sugar (or maple syrup) knob of butter (you can do without this is you are v health concious, but is better with)!.!.!. a liquer like cointreau/drambuie or rum or brandy (leave out of the kids ones obviously)
Put the fruit on a 'square' of tin foil, (double thickness is best)
fold up the edges a bit!.!.!.!. sprinlke on the suger (or syrup) whack in a smallish knob of butter, slug of booze (not in all of them remember !), wrap up into a 'purse' (not tight!.!.!. leave plenty of room inside)!.
When you're ready just slap them on the BBQ to warm through and serve with a dollop of cream or ice cream!.
Cooking time is whenever people are ready to eat!.!.!. they can be eaten 'raw' as almost a fruit salad so you can't undercook them and left on the warming rack or over low coals!.!.!.!.they just go to a lovely 'compote' consistency!.
Whatever you do !.!.!. have a great one!.Www@FoodAQ@Com
Angel food or pound cake (premade bought from the supermarket)
Sliced Fresh Strawberries
Whipped cream
Place all the elements out and let people help themselves!.
Or you could just serve ice cream!. It would be fun to get several flavors, some ice cream cones, and few toppings like fresh chopped fruit, chocolate syrup, and sprinkles!. This could be set up as an ice cream bar where people help themselves!.Www@FoodAQ@Com
Sliced Fresh Strawberries
Whipped cream
Place all the elements out and let people help themselves!.
Or you could just serve ice cream!. It would be fun to get several flavors, some ice cream cones, and few toppings like fresh chopped fruit, chocolate syrup, and sprinkles!. This could be set up as an ice cream bar where people help themselves!.Www@FoodAQ@Com
Bananas cooked as needed in a syrup in a large wok or frying pan, made up of water, a little butter and sugar flavoured with vanilla!.
Poured over icecream!.
Bananas not wanted do not go to waste!.Www@FoodAQ@Com
Poured over icecream!.
Bananas not wanted do not go to waste!.Www@FoodAQ@Com
Triffle is an all rounder just don't put any alcohol in the base! and you can make it the night before and pop it in your fridge, then when you wanna eat it then decorate it with glazed cherries or what ever you like!Www@FoodAQ@Com
5 cup salad is always good and easy to make, you can look it up for the recipeWww@FoodAQ@Com
if you want to carry on the bbq theme then get some bannanas wrap them in foil, split them open and pour some rum and raisins into them heat on the bbq and serve with creme fraishWww@FoodAQ@Com
Ice cream, various flavoursWww@FoodAQ@Com
Tiramisu-but it's not for people who are diabetic!Try searching the recipe in google- www!.google!.comWww@FoodAQ@Com