What is to "coddle" in the kitchen?!


Question: What is to "coddle" in the kitchen!?
Please tell me if you know!.!.!.!. THANKSWww@FoodAQ@Com


Answers:
"Coddling" is a gentle cooking technique employed only, as far as I know, to cook eggs!.!.!.it's rather like poaching them but without anything to contain the eggs!.

http://en!.wikipedia!.org/wiki/Coddled_egg

They seem to be the preferred diet of invalids in Victorian-era fiction, though I think if I was ill and someone brought me a half-cooked formless egg-blob it would make me feel worse!Www@FoodAQ@Com

Coddled eggs are very lightly cooked so that the white is still runny!. Effectively, the eggs have boing water poured over them and then allowed to sit for a few minutes!.Www@FoodAQ@Com

It's the posh name for under-done boiled eggs ! ! !Www@FoodAQ@Com

It's when someone comes in and gives you a hug!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources