What am I going to have for dinner tonight?!
What am I going to have for dinner tonight?
Answers:
A big juicy steak (if you're a heathen like me), baked potato w/ gobs of butter & sour cream, and a nice green salad with good bleu cheese dressing....yummm!
Surf and turf
Chinese takeaway.
Fish and chips, tradition on good friday to have fish.
Chicken stir-fry
Chinese?
spaghetti and ematballs with garlic toast and a salad
Grilled salmon, grilled asparagus, bearnaise sauce, and wild mushroom risotto.
Pork roast with dumlings
http://schmidt.devlib.org/rezepte/schwei...
Beer
sausage beans and chips, bread and butter and a lovely cup of tea. that's what we had anyway.
Fish & chips, it's good friday.... don't forget the mushy peasx
Cheesey chips
curry
chicken curry and rice
Do what I did. Phone it in.
I had sweet/sour chicken ,fried rice and chips
Good question,plz come back tomorrow and let us know what you had, I`m giving you a star.
broiled chicken with indian rice
Easter Eggs?!!
well i am having a stuffed tenderloin sound hard not really take the loin and butterfly it out make a box of chicken stuffing place in center of loin wrap loin around stuffing hold w/ toothpicks then you take very thick bacon wrap around loin hold down w/ toothpicks and put in a 350 degree oven for a 2to3lb loin 1and a hlf to 2 hrs.for a 5to6lb. loin 3and a half to 4 hrs if you work you can do the prep at night before just wrap in plastic wrap so it wont dry out serve w/aveggie and dinner roll slice loin ito slices to see layers makes it look pretty to.
suchi with a greek salad and french wine...............for desert............good sex
MEATLOAF WITH MASHED POTATOES, AND CORN!...
MEXICAN?
CHICKEN TERIYAKI?... MAYBE?
SUSHI?MMMMM
FOOD?
fritio pie
schaschlik or Rouladen or Gulasch then call me and i come over for Dinner
A 'T'-bone steak, lots of cabbage/brussels, baked spuds {no chips}, whatever sauce you fancy.
A sea food starter {ie: shrimp}.
For afters? You can choose that one. I know what kind of afters I'd go for!!! ;o)
Oh, and the booze. Malibu, red wine for me.
Take care.