Do you have an ice cream recipe which wouldn't need the machine??!
It could be any flavour, but its better if its Vanilla, chocolate, strawberry or butter scotch ( their ingredients are easier to find)!.
Thanks :DWww@FoodAQ@Com
Thanks :DWww@FoodAQ@Com
Answers:
Here's a recipe for ice cream without an ice cream maker!.
I've made it several times!. The ingredients are simple - so they're easy to find!.!.!.and you'll probably have most of them already in your house!
The first thing you have to do is mix up your base!.
Here’s the recipe for vanilla ice cream with some ideas for spicing it up at the end!
1 cup milk
1/2 cup granulated sugar
2 cups heavy whipping cream
1 1/2 - 2 tsp vanilla extract
After you’ve mixed the ingredients together, put this mixture in the fridge for 1 hour then transfer to the freezer for 30 min!.
Beat with an electric mixer!. Freeze for 40 min then beat again!. Continue freezing for 40 min and then beating - do this cycle 3 times!. Then you can allow it to harden up by itself!.
If you don't have an ice cream maker - it's important to beat it to allow air into the ice cream mixture to make it soft!. The beating also prevents ice crystals from forming!
You can spice up this recipe by adding fun mix-ins like crumbled Oreos for Cookies and Cream or Chocolate Chips and Cookie Dough Balls for Chocolate Chip Cookie Dough Ice Cream!.
This is the quick version of ice cream making without an ice cream maker! If you want a more detailed description or a different recipe - you can check out
http://www!.serving-ice-cream!.com/ice-cre!.!.!.
You should be able to find all the help you need!
I love making ice cream! I always make sure my freezer is stocked!.!.!.and if I lag behind my family reminds me to make some more!!!!
I hope you enjoy your ice cream!Www@FoodAQ@Com
I've made it several times!. The ingredients are simple - so they're easy to find!.!.!.and you'll probably have most of them already in your house!
The first thing you have to do is mix up your base!.
Here’s the recipe for vanilla ice cream with some ideas for spicing it up at the end!
1 cup milk
1/2 cup granulated sugar
2 cups heavy whipping cream
1 1/2 - 2 tsp vanilla extract
After you’ve mixed the ingredients together, put this mixture in the fridge for 1 hour then transfer to the freezer for 30 min!.
Beat with an electric mixer!. Freeze for 40 min then beat again!. Continue freezing for 40 min and then beating - do this cycle 3 times!. Then you can allow it to harden up by itself!.
If you don't have an ice cream maker - it's important to beat it to allow air into the ice cream mixture to make it soft!. The beating also prevents ice crystals from forming!
You can spice up this recipe by adding fun mix-ins like crumbled Oreos for Cookies and Cream or Chocolate Chips and Cookie Dough Balls for Chocolate Chip Cookie Dough Ice Cream!.
This is the quick version of ice cream making without an ice cream maker! If you want a more detailed description or a different recipe - you can check out
http://www!.serving-ice-cream!.com/ice-cre!.!.!.
You should be able to find all the help you need!
I love making ice cream! I always make sure my freezer is stocked!.!.!.and if I lag behind my family reminds me to make some more!!!!
I hope you enjoy your ice cream!Www@FoodAQ@Com
1 (14 ounce) can sweetened condensed milk
1/3 cup HERSHEY?'S Cocoa Powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
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DIRECTIONS
In medium saucepan, stir together sweetened condensed milk and cocoa!. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes!. Remove from heat; cool slightly!.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold!.
Place in ice cream freezer container!. Freeze according to manufacturer's instructions!.Www@FoodAQ@Com
1/3 cup HERSHEY?'S Cocoa Powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In medium saucepan, stir together sweetened condensed milk and cocoa!. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes!. Remove from heat; cool slightly!.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well blended; refrigerate until cold!.
Place in ice cream freezer container!. Freeze according to manufacturer's instructions!.Www@FoodAQ@Com
This chocolate cookie ice cream is made without an ice cream machine!. It’s frozen in a loaf pan, then sliced and plated like a pate!. It's also fairly easy to make since you Don't have to whip it several times during the freezing process!. Serve it with chocolate or hot fudge sauce!.
* 2 c!. heavy cream
* 2 T!. sugar
* 3 egg yolks
* 1 ? c!. sweetened condensed milk
* 1 T!. plus 1 t!. vanilla extract
* 1 c!. coarsely crushed chocolate cookies (such as Oreos)
Line a standard size loaf pan with foil, leaving at least one inch hanging over all sides!.
Whip the cream and sugar on high speed to soft peaks!.
In a separate bowl, beat the egg yolks until pale in color and light in texture, about 5 minutes!.
Stir in the condensed milk and vanilla, then fold in the whipped cream, just until combined!.
Carefully fold in the crushed cookies!.
Pour into foil-lined loaf pan, smoothing the top until flat!. Cover top with a sheet of foil and freeze overnight!.
To serve: Unmold the ice cream and remove the foil!. Slice thinly into 12 equal slices with a sharp knife, plate, and serve!.
Yield: 6 servingsWww@FoodAQ@Com
* 2 c!. heavy cream
* 2 T!. sugar
* 3 egg yolks
* 1 ? c!. sweetened condensed milk
* 1 T!. plus 1 t!. vanilla extract
* 1 c!. coarsely crushed chocolate cookies (such as Oreos)
Line a standard size loaf pan with foil, leaving at least one inch hanging over all sides!.
Whip the cream and sugar on high speed to soft peaks!.
In a separate bowl, beat the egg yolks until pale in color and light in texture, about 5 minutes!.
Stir in the condensed milk and vanilla, then fold in the whipped cream, just until combined!.
Carefully fold in the crushed cookies!.
Pour into foil-lined loaf pan, smoothing the top until flat!. Cover top with a sheet of foil and freeze overnight!.
To serve: Unmold the ice cream and remove the foil!. Slice thinly into 12 equal slices with a sharp knife, plate, and serve!.
Yield: 6 servingsWww@FoodAQ@Com
http://www!.gourmandia!.com/video-recipes-!.!.!.Www@FoodAQ@Com