Dinner ideas for a party of 55 (mostly adults)? I am doing the cooking, no problem I use to run a catering!
business!. The theme is Italian!. I don't want to serve pasta's be it lasagna or spaghetti!. Anyone have an Italian meat dish fit for a crowd!?Www@FoodAQ@Com
Answers:
Here are some alternatives you might enjoy:
1!. Eggplant Parmesan
2!. Sausage and Peppers
3!. Italian Pot Roast and veges
4!. Chicken Marsala
5!. Chicken Florentine
6!. Italian veges
7!. Carpacio
8!. Polenta with Portabello Mushroom Sauce
9!. Chicken Piccata
10!. Chicken Parmesan
You can easily find the recipes for any and all of these dishes by googling Italian Foods!.
Www@FoodAQ@Com
1!. Eggplant Parmesan
2!. Sausage and Peppers
3!. Italian Pot Roast and veges
4!. Chicken Marsala
5!. Chicken Florentine
6!. Italian veges
7!. Carpacio
8!. Polenta with Portabello Mushroom Sauce
9!. Chicken Piccata
10!. Chicken Parmesan
You can easily find the recipes for any and all of these dishes by googling Italian Foods!.
Www@FoodAQ@Com
Try this shrimp!! GREAT idea for a party (assuming no one has sea food allergy)
SWEET BBQ SHRIMP RECIPE:
INGREDIENTS
2 pounds LARGE shrimp, uncooked, pull the skin/tails off
1 finely chopped onion
1 cup olive oil
1 tsp sugar
1 tsp cayenne peper
1/2 tsp salt
1/2 tsp oregano
1 tsp garlic powder
1/4 cup Maple Syrup
Optionally a pound-o-bacon
DIRECTIONS
In a large bowl, mix everything togather (except bacon) and then add shrimp!.
Leave it in the fridge overnight (PREFERABLE) or at least for several hours!.
Flip occasionally to distribute shrimp marinade!. Pull out from fridge an hour
or so beforehand to let things warm/loosen up a bit!.
The next day, preheat your bbq grill while skewering the shrimp!.
Optionally place flat on a fine-screen mesh cookware - less work!
Wrap in bacon and grill!. Be careful about flames from the dripping marinade!.
Serve over rice, pasta, or as-is !.!.!. but be sure to drip some marinade on 'em!
ALEK NOTE: Even without bacon, this bbq shrimp rocks!
Www@FoodAQ@Com
SWEET BBQ SHRIMP RECIPE:
INGREDIENTS
2 pounds LARGE shrimp, uncooked, pull the skin/tails off
1 finely chopped onion
1 cup olive oil
1 tsp sugar
1 tsp cayenne peper
1/2 tsp salt
1/2 tsp oregano
1 tsp garlic powder
1/4 cup Maple Syrup
Optionally a pound-o-bacon
DIRECTIONS
In a large bowl, mix everything togather (except bacon) and then add shrimp!.
Leave it in the fridge overnight (PREFERABLE) or at least for several hours!.
Flip occasionally to distribute shrimp marinade!. Pull out from fridge an hour
or so beforehand to let things warm/loosen up a bit!.
The next day, preheat your bbq grill while skewering the shrimp!.
Optionally place flat on a fine-screen mesh cookware - less work!
Wrap in bacon and grill!. Be careful about flames from the dripping marinade!.
Serve over rice, pasta, or as-is !.!.!. but be sure to drip some marinade on 'em!
ALEK NOTE: Even without bacon, this bbq shrimp rocks!
Www@FoodAQ@Com
Go to the Carmines website below!. Place your cursor over the item and see what is in each one!. There are some wonderful Italian ideas there!. Good Luck!.
http://www!.carminesnyc!.com/carmines_44st!.!.!.
or
http://www!.carminesnyc!.com/
click on theatre district
click on menu
Place cursor over the item on the menu to see what is in each item!.Www@FoodAQ@Com
http://www!.carminesnyc!.com/carmines_44st!.!.!.
or
http://www!.carminesnyc!.com/
click on theatre district
click on menu
Place cursor over the item on the menu to see what is in each item!.Www@FoodAQ@Com
How about seafood Italian style!.Linguini with clam sauce is good and there are lots of Italian fish dishes!.Www@FoodAQ@Com
Chicken Parmesan!.Www@FoodAQ@Com