Hungarian beef govlasu receipe?!

Question:

Hungarian beef govlasu receipe?

Answers:

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Did you mean _goulash_?

In Hungarian, "gulyás" means a soup, made with beef, onions, paprika, potatoes, carrots, celery, and parsley root or parsnips. (Some people also add green or red peppers and/or tomatoes.)

In America, "goulash" is a beef stew which actually comes closer to what Hungarians call "p?rk?lt":

Sauté a chopped onion in your choice of fat (oil, lard, bacon drippings) until glossy. Remove from heat while you stir in 1/4 cup Hungarian sweet paprika and a pinch of caraway seed. Add about two pounds beef, cut into cubes, and some salt. Cover and return to medium-low heat. Cook slowly, stirring occasionally, adding water or broth if absolutely necessary (a tablespoon at a time) to keep from scorching -- but the meat should produce plenty of its own liquid. Serve over egg noodles or "nokedli" with cucumber salad on the side.

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