What's for Dinner?!
What's for Dinner?
Answers:
POTATO GRATIN
Potatoes
double cream or crème fra?che
a lot of crushed garlic
whole milk
shredded Gruyère cheese (a lot)
salt & pepper
a touch of nutmag
butter
Start with all the ingredients at room temperature, especially the milk
Clean & peel off the potatoes. Slice them (not to thick, nor too thin).
Butter an oven dish, and then make layers like this :
Potatoes, a little of garlic, a little of cream, a little of Gruyère, salt, pepper,
nutmeg (the nutmeg on every other layer), potatoes, a little of garlic, etc etc.
Don't go to close to the edges of the dish, or it may over flow when cooking.
Finish by pouring the milk that it just covers the potatoes and top it all with Gruyère.
Bake in the oven at 380° for about 40 minutes, depending on the type of potatoes. So taste one slice along the way to make sure the gratin doesn't over cook.
5 minutes before the end, turn the oven on grill so the cheese turns a nice golden.
GREEN BEANS & TOMATOES :
Boil or steam the beans for a few minutes.
In a frying pan, put some butter, sliced onions, whole or diced
peeled tomatoes (drained of the juice).
When the liquid you'll get has evaporate a little add the beans, salt and pepper and stir.
Cook on medium heat until the tenderness you like.
GRILLED VEGETABLES :
4 zucchini
2 eggplants
4 yellow zucchinis
olive oil
thyme, salt & pepper
In an aluminium foil, put all the vegetables that you would have sliced or diced,
the salt, pepper, thyme and olive oil,
close the foil but leave a little opening, cook on the barbecue.
You can eat it cold as an appetizer, or hot as a side dish. Very simple and very tasty.
In fact you can do the same proces with any vegetables.
Asparagus and Portobella or wild mushrooms are great like this.
POTATO OMELET (tortilla) :
Slice potatoes, not too thin. In a pan fry put butter and sliced onions.
When golden, add the potatoes.
When golden, add the eggs. Fast, and easy
FLANK STEAK, SHALLOTS & VINEGAR :
1 big flank steak (or skirt steak)
tons of sliced shallots
1 1/2 glass of vinegar
butter
salt & pepper
In a pan, put some butter, then when melted, add the shallots, a little salt & pepper and
when golden, take them out and put the steak in the pan, salt & pepper again.
Cook on medium heat. When golden on both size, add the shallots and the vinegar and
let it reduced a little. When you have an homogeneous sauce, it's done.
Serve with a gratin, boiled potatoes, or fresh pasta
POT AU FEU (for 4) (hearty meat dish for cold days)
a piece of beef (not too dry, and with a lot of marble)
5 leeks (1cut in pieces)
6 carrots (2 cut in pieces)
4 turnips
4 potatoes
8 cloves of garlic
1 onion pierced with 4 cloves
thyme and bay leaves
pepper corn
salt
In boiling water, put the onion the garlic, the pieces of carrots and leeks, thyme, bay leaves,
pepper corn and rock salt, and finally the meat.
Cook on medium for at least 1h15, then put the turnips, then the potatoes, then the carrots, and last the leeks.
When the vegetables are cooked, it's done.
Serve hot with Dijon mustard
If you have some left over of vegetables, use the water too make a soup, it's very good
Bon appétit
Grilled Salmon
doobie snacks silly its 4/20
I`m having some guests over tonight so and I`m thinking of making some Corn Chowder, Ham & Cheese Rolls, and some Ceasar salad.
Mmmm.. i`m hungry now..
fried at the double-wide
catfish filets with
krankle kut frys
and plenty of beer
chi-chi-chi-chickennn
same answer as BONE...so probably a huge bowl of peanut butter captain crunch!!
pork chops w/orange sauce
stuffing
apple sauce
homeade bread
ice tea
apple pie ala mode.
Chicken and cheesy rice
Turkey Meatballs and Marinara Sauce served on whole wheat spaghetti. Also, a mixed green salad tossed with Garlic Balsamic Vinaigrette.
fruit salad and crystal light
Soup,chicken and fries,to drink:soda.Than ice-cream.
Today we had steak pudding mash veg and gravy it was really nice.
Subway!!!!
I NEED to be good so if I am not weak and resist tempation it′ll be lettuce and tomatoes.....
barq mexcican
burgers