Does anyone have the recipe for Victorian Epicure Sweet Cream Cheese Dip?!
Does anyone have the recipe for Victorian Epicure Sweet Cream Cheese Dip?
Answers:
is this the one?
Cornbread Cream Cheese
Corn bread muffin
Dry
1 cup cornmeal flour
1 cup all-purpose flour
1 pinch salt
1 tbsp baking powder
3/4 cup granulated sugar
Wet
1 large egg
1 cup milk
1 /2 cup vegetable oil
Cream cheese topping
8 oz container cream cheese
1 small egg
1/2 cup roughly chopped semisweet chocolate
1/3 cup granulated sugar
Method
- Preheat oven to 200C. Oil and prepare 12 muffin tins.
- Prepare cream cheese topping by combining all the ingredients and stirring them well. Set aside.
- Combine all the dry ingredients and sift together into a medium bowl.
- Combine the wet ingredients and pour into the dry ingredients. Stir to combine quickly.
- Pour batter into the prepared tins and top off each muffin with a generous heapful of cream cheese topping.
- Bake for 18 minutes or until top is crusty and golden, toothpick comes out clean from the sides.
Source(s):
skinny-epicurean.blogspot.com
I will be watching for the answer... sounds interesting
Thanks
sew