What does a German family usually eat for dinner?!
What does a German family usually eat for dinner?
Answers:
* Westphalia ham with buttered bread and Steinhager (juniper-flavored brandy)
* Wurst, sausages: Brunswick Mettwurst (Smoked pork), Weisswurst (veal & herb), Leberwurst (liver sausage).
* Tafelspitz = braised beef with horseradish
* Rosti = potato pancakes fried with onion and butter
* Himmel und Erde = Heaven and Earth: pureed apples and potatoes topped with blood sausage
* Schwarzwalder = Black Forest Cake, a chocolate cake with cherries, whipped cream, grated chocolate
* Konigsberger Klopse = meatballs in caper sauce
* Hackbraten = meatloaf (braten indicates a roast of some kind)
* Sauerbraten = beef roast braised in wine or vinegar
* Hassenpfeffer = rabbit stew
* Schlachtplatte = mixed sausages, sauerkraut and potatoes
****And usually anything you'd eat! They aren't picky. German food is a lot like eating in a traditional American dinner.****
i really enjoy spaetzle it is really tasty and my mom makes it for me every once in a while. you can find german recipies online if you like. are you german?
schnitzel, which is a pork steak, with different sauces. i lived in Germany for 4 years while in the Air Force. i loved it over there and wish i could go back.
Knoedel with lettuce salad, Kasnockn, Spiegeleier with some salad and bread, Kasspatzln, Schnitzl/Wienerschnitzel with rice or potatoes, Pellkartoffeln with cream cheese and butter, scrambeled eggs with bread, soups with cheese, pasta with tomato sauces (different kinds), Milchreis, Pizza, Yogurt with fruit and oat flakes, Sandwiches,...
oompaloompas
Meatloaf
cabbage rolls
Shnitzel
For dinner, referring to the meal in the evening, they normally eat bread or rolls, with different meats, cheeses and spreads. Breakfast and Dinner are light meals of the day, with cold foods. Lunch is where they eat the warm meals, that the other people have mentioned.