Quick & easy hotwing or drumette recipes?!
Quick & easy hotwing or drumette recipes?
Especially any gluten free recipes, but others are also welcome...
Answers:
My favorite wing recipe is a marinade of half water, half soy sauce. Bake the wings in a 450 degree oven for best results. They can also be made in the crockpot, but then they should be skinned.
All chicken pieces work well in this sauce..it's truly finger-lickin' good!
BBQ Chicken Wings
Prep Time: 10 min
Total Time: 55 min
Makes: 14 servings, about 2 wing sections each
2-1/2 lb. chicken wings
1 cup KRAFT Original Barbecue Sauce
PREHEAT oven to 450°F. Cut chicken wings at joints; discard tip sections.
PLACE chicken in 15x10x1-inch baking pan. Bake 35 minutes; drain.
BRUSH chicken with barbecue sauce; continue baking 10 minutes or until cooked through.
KRAFT KITCHENS TIPS
Special Extra
Add 4-1/2 tsp. hot pepper sauce, or 1 Tbsp. chili powder and 1/2 tsp. garlic powder to the barbecue sauce before brushing onto wings.
Buffalo wings are traditionally deep fried. But we don't have a deep fryer here at home, nor do I intend to risk my kitchen to cobble together one (once you've had one kitchen fire you don't want to repeat the experience.) So, this recipe calls for broiling the wings after they've been marinating in a spicy sauce.
Wings
2 lbs chicken wings (about 12 wings)
3 Tbsp butter, melted
4 Tbsp bottled hot pepper sauce (like Crystal or Frank's Original)
1 Tbsp paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
Celery sticks (optional)
Blue cheese dip
1/2 cup sour cream
1/2 cup crumbled blue cheese
1/2 cup mayonnaise
1 Tbsp white wine vinegar or white vinegar
1 clove garlic, minced
1 Cut off wing tips (discard or reserve for other use such as making stock). Cut wings at the joint. Put chicken wing pieces in a plastic bag. Set aside. Food safety note: when cutting raw chicken it is best to use a cutting board reserved just for cutting raw chicken. Wash thoroughly when finished. Do not let raw chicken juices come in contact with other food.
2 Create a marinade by stirring together the melted butter, hot pepper sauce, paprika, salt, cayenne pepper and black pepper. Pour all but 2 tablespoons of the marinade over the chicken pieces in the plastic bag. (Reserve marinade for coating after the pieces come out of the oven.) Seal bag and let marinate at room temperature for half an hour. When marinating is finished, drain marinade and discard bag.
3 Place wing pieces on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes on each side, until chicken is tender and no longer pink. Remove from oven and baste with reserved marinade.
Serve with Blue Cheese Dip and celery sticks. Makes approximately 24 pieces (about 12 appetizer servings).
Blue cheese dip
Combine dip ingredients - sour cream, mayonnaise, blue cheese, vinegar, and garlic - in a blender or food processor. Blend or pulse until smooth. Cover and chill up to a week.
Recipe modified from one in the New Cook Book - Limited Edition "Pink Plaid".
I normally flour my chicken wings (highly seasoned flour -- salt, pepper, onion, and garlic powders) and then bake at 350 degrees Fahrenheit on a well-greased cookie sheet for 25 minutes, turn them over, and bake 25more minutes. They come out like they're fried, but there's truly very little oil involved. It does have a little flour (only a little sticks to each wing, that's why you highly season it) so it'd be a low-gluten recipe though not truly gluten-free.
For gluten-free, you can mix ketchup with a little soy sauce and brown sugar to make a fake-BBQ glaze. Honey-mustard makes a great glaze for wings, too. I think it's gluten-free, but I'm not sure.
My favorite hot wing recipe is straight off the Texas Pete bottle, or their website:
http://www.texaspete.com/recipe-tp_buffa...
I have notice that not many people have answered the gluten free part of the answer since you probably know as well as I that many sauces contain MSG and other gluten by-products. Since discovering that I could not tolerate grains in my diet I have had to modify my cooking slightly. My family and I still love to eat pizza and hot wings while watching our Friday night movie, but I now make my own. Pizza is easy of course, just buy a brown rice based pizza crust and top with what ever you want.
The wings are also just as easy. Take 1-2 pounds split wings with tips removed, place in an oven safe dish with a cover and very generously sprinkle with premixed Cajun spice. If you like it hotter, add crushed red pepper as well. Bake in oven for 30 mins at 375 F or until the juice runs clear. Depending on your oven this may take more or less time. Remove and let cool 10 mins and enjoy with sour cream for dip.
Hope that will answer the question ..... enjoy
I have a simple batter that works for most things
take the chicken wings and wash in cold water you can also use skinless boneless chicken breasts and cut them into strips this will work for fish as well
My reg. recipe
To make them tender and juicy soak over night in milk or your favorite salad dressing this step is not nessicery
Put flour in a bowel start with 1/3 C and if I am making hot wings I put in Sea salt/ pepper/ lemon peper/ paprika/ and chayenne pepper. Ones the spices are in use a fork or a whisk to mix until all spices are mixed in
you can use potatoe flour
egg mixture
for each egg use one tablespoon of milk whip with a whisk until slitly broken down
for those people who can not have milk you can use a little oil and for those ones who want lower fat you can use just the egg whites and for those people who can not have egg whites you can use just the egg yolks I crack the egg in my hand and under cold running water (not on very hard) I rince the yolk to get all of the white off it you can use just milk
Then the bread crumbs and again I spice theese with the above spices you can use corn meal or anything that is the same texture
To get a coating that sticks and does not fall off it is important to coat them in the correct order first toss in the flour your hands will get covered I found it is best to use a fork to toss them making sure that they are covered shake off excess
Next using one hand for the wet and the other for the dry
put them in the bowel with the egg mix or milk make sure they are covered than take out and hold until excess is drained off
Next place in the bread crumbs I lay them down and put some of the crumbs on top and then I toss
Place on a plate
You can either heat oil in a wok I use canola inbetween med and high on the burner setting
To see if oil is hot enough drop some bread crumbs in and if it is hot enough you will see them boil
or you can bake at 350*F for how ever long it would take to cook what every you are cooking it takes the reg time
With this basic coating just by changing the spices you can use it for fish / chicken / red meats / pork / veggie's / cheese /
Well this is what I do to my wings. I take the raw wings and season them liberally with salt, garlic powder, dried thyme, and occasionally a little powdered ginger. I then spray them with cooking oil and bake them in a 400 F oven for almost an hour. I like them cooked really, really, good and am often working with half frozen wings! I then take them out and toss them in a dressing such as bottled hot wing sauce or a teriyaki marinade of some sort. An at home option for that is 1/2 cup tabasco mixed with 1/2 cup melted butter. After they've been tossed in the dressing I place them back in the oven and bake them until they're a little sticky 10 minutes or so and then we take them out and eat them. Yum.