What is the best dessert to enjoy over a candle light dinner?!
Answers:
Chocolate Cover Strawberries, cause you get to feed each other and can suck on each others fingers!. That is if you and the other person are in that type of relationship!. If not, the first guys got it!.!.!.the flame would be cool in that setting!.Www@FoodAQ@Com
Choc!. molten lava cake
1 cup all purpose flour
3/4 cup unsweetened cocoa powder
6 teaspoons instant espresso powder or instant coffee powder
1 1/2 teaspoons baking powder
1 cup (2 sticks) salted butter, melted
1 cup sugar
1 cup (packed) golden brown sugar
4 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)
1 cup chilled whipping cream
3 tablespoons powdered sugar
Sift flour, cocoa powder, 5 teaspoons espresso powder, and baking powder into medium bowl!. Place butter in large bowl; add both sugars and whisk until well blended!. Whisk in eggs 1 at a time, then vanilla and almond extracts!. Whisk in dry ingredients!. Divide batter among six 1-cup ovenproof coffee mugs (about 2/3 cup in each)!. Top each with 2 tablespoons chocolate chips!. Gently press chips into batter!. Cover and refrigerate mugs at least 1 hour and up to 1 day!.
Combine cream, powdered sugar and remaining 1 teaspoon espresso powder in medium bowl; whisk until peaks form!. Chill up to 1 hour!.
Position rack in center of oven and preheat to 350°F!. Let mugs with batter stand at room temperature 5 minutes!. Bake uncovered until cakes are puffed and crusty and tester inserted into center comes out with thick batter attached, about 30 minutes!. Cool cakes 5 minutes!. Top hot cakes with espresso whipped cream and serve!.
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1 cup all purpose flour
3/4 cup unsweetened cocoa powder
6 teaspoons instant espresso powder or instant coffee powder
1 1/2 teaspoons baking powder
1 cup (2 sticks) salted butter, melted
1 cup sugar
1 cup (packed) golden brown sugar
4 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)
1 cup chilled whipping cream
3 tablespoons powdered sugar
Sift flour, cocoa powder, 5 teaspoons espresso powder, and baking powder into medium bowl!. Place butter in large bowl; add both sugars and whisk until well blended!. Whisk in eggs 1 at a time, then vanilla and almond extracts!. Whisk in dry ingredients!. Divide batter among six 1-cup ovenproof coffee mugs (about 2/3 cup in each)!. Top each with 2 tablespoons chocolate chips!. Gently press chips into batter!. Cover and refrigerate mugs at least 1 hour and up to 1 day!.
Combine cream, powdered sugar and remaining 1 teaspoon espresso powder in medium bowl; whisk until peaks form!. Chill up to 1 hour!.
Position rack in center of oven and preheat to 350°F!. Let mugs with batter stand at room temperature 5 minutes!. Bake uncovered until cakes are puffed and crusty and tester inserted into center comes out with thick batter attached, about 30 minutes!. Cool cakes 5 minutes!. Top hot cakes with espresso whipped cream and serve!.
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Cheesecake or Molten Lava Cakes, either one is sinfully delicious~Www@FoodAQ@Com
A warm gooey fried snickers bar dessert, really good and would be fun to make with your date
http://www!.ehow!.com/how_4477379_fried-sn!.!.!.Www@FoodAQ@Com
http://www!.ehow!.com/how_4477379_fried-sn!.!.!.Www@FoodAQ@Com
Assorted fruit soaked in Grand Marnier!.Www@FoodAQ@Com
KISSESWww@FoodAQ@Com
Cheesecake, or red velvet cake!.Www@FoodAQ@Com
Creme BruleeWww@FoodAQ@Com
