Great artichoke dip recipe,know of any ?!
Great artichoke dip recipe,know of any ?
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2 months ago
a great recipe for artchoke dip,not to dip in the artichoke in.
Answers:
2 months ago
a great recipe for artchoke dip,not to dip in the artichoke in.
I have a GREAT spinach artichoke dip that i make that is soooo good!! Inspired by Copeland's restaurant, we make it so good at home theres no need to go out! Its easy and you dont have to measure perfectly for it to be good...i dont even have exact measurements written down...
1 small pkg of frozen chopped spinnach
1 jar of marinated artichoke hearts
4 oz of cream cheese
1 tsp of chopped garlic (or garlic powder)
1 cup of alfredo sauce
1/4 cup of rotel tomatoes
1/4 cup of shredded colby jack cheese
1/4 cup of parm cheese
a dash of hot sauce (if you like a lil more kick)
a few dashes salt and pepper
Defrost the spinnach and put it and the artichoke hearts and garlic in a food processor. Pulse it tull you get the consistancy you like...not too much or else it will be mushy. Put it in a bowl and work in the cream cheese with a fork. Add all other ingredients and microwave and stir untill its all melted and yummy...lol! Best served with fried bowtie pasta but chips or pita bread work great too... Im tellin you, this dip is very impressive!
I just dip the individual leaves in melted butter
I love artichoke dip! Especially with shrimp. Here's a couple:
If you like spicey.... try mayo ketchup lime/lemon and tabasco sauce. Take out the tabasco if you prefer. It's good I always eat it with that.
This is the best homemade Artichoke Dip. It is super easy to make. Takes about 10 to 15 minutes to make. Takes about 15 minutes to disappear at any party. Check out this link to pampered chef for the complete recipe.
1/3 cup lemon juice
2/3 cup vegetal oil (corn or canola)
1 tbs sesame butter
garlic
salt, pepper
enjoy !
1 Can Artickole hearts (chopped fine)
1 cup mayonaise
1 cup parmesean cheese
1/2 cup green onions (chopped fine)
Put all ingredients into a small baking dish - heat at 350 for 30 minutes or until bubbly. Serve with tortilla chips or bagel chips.
You can also use mozzerella cheese instead of parmesean, and you can also heat in a crockpot to keep it warm all evening.