What is the best method for removing fingerprints from Jello?!
Don't say, "Eat it!." You can be more creative than that, can't you!?Www@FoodAQ@Com
Answers:
Try rubbing warm water on it or diluted lemon juice!. Good Luck!Www@FoodAQ@Com
I've always used the oldest recipe in the book and melted sugar with a little water, then use a pastry brush to "brush off" the fingerprints and re-refrigerated them, while adding to the flavor as well!. I'm sure there are more updated "fixes" out there, but this is what I grew up with and haven't had to do it in a long time!. Hope this helps you out today! Www@FoodAQ@Com
Rub warm water on it!.Www@FoodAQ@Com
eat itWww@FoodAQ@Com
