How long & at what temp to reheat large tray of food for buffet?!
How long & at what temp to reheat large tray of food for buffet?
1 tray sausage scallopini
1 tray beef stroganoff
Answers:
the important thing is to keep it at 60c for at least fifteen minutes and make sure on the buffet table it keeps hot enough to not be a food poisoning risk
Better to put it in a chafing dish and over a low flame source like Sterno
375 degrees for 15 min.
food should be served at above 72 degrees, as long as it is served at that there should be no problem. also remember food should be only re-heated once and once only as this give bacteria chance to breed.
go slow and easy - 20-30 minutes at 250-300 F