I Need to bring a western/cowboy themed covered dish to a party?!
Any suggestions!?Www@FoodAQ@Com
Answers:
Smoked Smokey Saucey Cowboy Beans
Ingredients
110 ounces canned pork and beans in tomato sauce
1 white onion, chopped (or yellow)
2 cups sweet barbecue sauce
1/2 lb beef cooked brisket, diced (smoked)
3 ounces wood chips (hickory or mesquite)
Directions
1Open beans and drain off excess fluid from top of beans, do not drain or rinse!.
2In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended!.
3Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes!.
4Pour mixture into a glass baking dish and place in smoker oven!. Or bake in the oven 300 for 1 1/2 hours!.
5smoker version)Add wood chips to smoker and cook for 2 hours @ 225 degrees!.
Remove, STIR WELL and serve hot!.
You may substitute pork or ground beef!.
Smoked BBQ Rice
1 1/3 cups rice
2 2/3 cups water
1 stick butter -- melted
1 cup celery -- chopped
1 medium onion -- chopped
2 cans cream of chicken soup
2 cans chicken broth
1 teaspoon liquid Barbecue Smoke?
1/4 teaspoon garlicpowder
salt and pepper
Bring white rice and water to a boil!. Cover cook on low 18 minutes!. Donot open during cooking!.!. Should yield 4 cups cooked rice!.
In a heavy skillet add butter, celery, onion
Cook until onion and celery are clear!.
ADD: cream of chicken soup, chicken broth, Hickory Liquid Smoke and pepper to taste
Bring to a boil!.
ADD: cooked rice, Garlic salt
Pour into a buttered casserole dish!.Bake at 350 degrees for 30 minutes!.Great served with barbeque, baked chicken, pork roast etc!.
Classic Easy Guacamole Recipe
INGREDIENTS:
3 ripe avocados, peeled and seeded
1 teaspoon ground cumin
1 Roma tomato, seeded and diced1/2 cup minced sweet onion
2 serrano or jalapeno peppers, seeded and minced
1/4 cup chopped cilantro leaves
lime juice from 1 lime
Hot red pepper sauce, sea salt, pepper to taste
Cut avocados into large chunks and mash coarsely in large bowl with a fork!. Add remaining ingredients and blend gently - leaving some small chunks is fine!. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired!.
Serve with tortilla chips
Texas Cornbread Pudding
1/2 cup diced yellow onion
1 1/2 cups fresh cut corn
1 tablespoon vegetable oil
4 eggs
2 cups whipping cream
6 cups crumbled cornbread
1 1/2 cup shredded jalapeno jack cheese
1 jalape?o sliced (more depending on taste)
Salt and pepper to taste
Heat oven to 300 degrees F!.Saute onion and corn in oil until onion is translucent!.
Combine eggs, cream, cornbread, 1 cup cheese, and onion-corn mixture in a large bowl!. Season with salt and pepper!. Pour mixture into greased 8-inch square pan!. Sprinkle top with jalapeno slices and remaining cheese!. Set pan in water bath and bake for 1 hour or until firm!.Www@FoodAQ@Com
Ingredients
110 ounces canned pork and beans in tomato sauce
1 white onion, chopped (or yellow)
2 cups sweet barbecue sauce
1/2 lb beef cooked brisket, diced (smoked)
3 ounces wood chips (hickory or mesquite)
Directions
1Open beans and drain off excess fluid from top of beans, do not drain or rinse!.
2In a large mixing bowl add beans, onions, sauce and brisket and stir until well blended!.
3Find a large baking dish that will fit inside smoker or you may use 2 smaller dishes!.
4Pour mixture into a glass baking dish and place in smoker oven!. Or bake in the oven 300 for 1 1/2 hours!.
5smoker version)Add wood chips to smoker and cook for 2 hours @ 225 degrees!.
Remove, STIR WELL and serve hot!.
You may substitute pork or ground beef!.
Smoked BBQ Rice
1 1/3 cups rice
2 2/3 cups water
1 stick butter -- melted
1 cup celery -- chopped
1 medium onion -- chopped
2 cans cream of chicken soup
2 cans chicken broth
1 teaspoon liquid Barbecue Smoke?
1/4 teaspoon garlicpowder
salt and pepper
Bring white rice and water to a boil!. Cover cook on low 18 minutes!. Donot open during cooking!.!. Should yield 4 cups cooked rice!.
In a heavy skillet add butter, celery, onion
Cook until onion and celery are clear!.
ADD: cream of chicken soup, chicken broth, Hickory Liquid Smoke and pepper to taste
Bring to a boil!.
ADD: cooked rice, Garlic salt
Pour into a buttered casserole dish!.Bake at 350 degrees for 30 minutes!.Great served with barbeque, baked chicken, pork roast etc!.
Classic Easy Guacamole Recipe
INGREDIENTS:
3 ripe avocados, peeled and seeded
1 teaspoon ground cumin
1 Roma tomato, seeded and diced1/2 cup minced sweet onion
2 serrano or jalapeno peppers, seeded and minced
1/4 cup chopped cilantro leaves
lime juice from 1 lime
Hot red pepper sauce, sea salt, pepper to taste
Cut avocados into large chunks and mash coarsely in large bowl with a fork!. Add remaining ingredients and blend gently - leaving some small chunks is fine!. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired!.
Serve with tortilla chips
Texas Cornbread Pudding
1/2 cup diced yellow onion
1 1/2 cups fresh cut corn
1 tablespoon vegetable oil
4 eggs
2 cups whipping cream
6 cups crumbled cornbread
1 1/2 cup shredded jalapeno jack cheese
1 jalape?o sliced (more depending on taste)
Salt and pepper to taste
Heat oven to 300 degrees F!.Saute onion and corn in oil until onion is translucent!.
Combine eggs, cream, cornbread, 1 cup cheese, and onion-corn mixture in a large bowl!. Season with salt and pepper!. Pour mixture into greased 8-inch square pan!. Sprinkle top with jalapeno slices and remaining cheese!. Set pan in water bath and bake for 1 hour or until firm!.Www@FoodAQ@Com
Aunt Gail's Baked Beans & Hotdog Casserole
1 large can baked beans (any brand)
1 small chopped green pepper
1 small chopped onion
4 cut up (coin sized) hot dogs
2 tbs honey (or syrup)
2 tbs brown sugar
1 tbs hot sauce (Louisiana Hot Wings or Tabasco)
Mix everything together in large bowl, Cooking Spray foil casserole dish (so you can leave it behind at the party) and pour in mixture!. Top with decorative sprinkles of green pepper and onion!. Bake at 350 for 45 minutes!.
Voila!.!.!.!.a WONDERFUL tasting, cowboy style meal! Serves 4-6
Www@FoodAQ@Com
1 large can baked beans (any brand)
1 small chopped green pepper
1 small chopped onion
4 cut up (coin sized) hot dogs
2 tbs honey (or syrup)
2 tbs brown sugar
1 tbs hot sauce (Louisiana Hot Wings or Tabasco)
Mix everything together in large bowl, Cooking Spray foil casserole dish (so you can leave it behind at the party) and pour in mixture!. Top with decorative sprinkles of green pepper and onion!. Bake at 350 for 45 minutes!.
Voila!.!.!.!.a WONDERFUL tasting, cowboy style meal! Serves 4-6
Www@FoodAQ@Com
http://www!.recipestogo!.com/cowboy/cowboy!.!.!.
I would use cheddar cheese
http://www!.recipestogo!.com/cowboy/cowboy!.!.!.
Use melted Velveeta Cheese here instead of the cheese dip in a jar, you can add seasonings to the Velveeta
http://www!.recipestogo!.com/cowboy/cowboy!.!.!.
also my son makes this dip with velveeta cheese, salsa and refried beans!. Combine the three and microwave them and serve with tortilla chips!. Www@FoodAQ@Com
I would use cheddar cheese
http://www!.recipestogo!.com/cowboy/cowboy!.!.!.
Use melted Velveeta Cheese here instead of the cheese dip in a jar, you can add seasonings to the Velveeta
http://www!.recipestogo!.com/cowboy/cowboy!.!.!.
also my son makes this dip with velveeta cheese, salsa and refried beans!. Combine the three and microwave them and serve with tortilla chips!. Www@FoodAQ@Com
TEXAS HASH
1 lb!. lean ground beef
3 large onions, sliced
1 large green pepper, chopped
16 oz!. tomatoes!.!. reserve juice
6 oz!. reserved juice plus water to equal 3/4 c!. liquid
1/2 c uncooked rice
1/2 tsp!. chili powder
1 tsp!. salt
1/8 tsp!. pepper
Heat oven to 350!. In large skillet, brown beef & drain off fat!. Add onions & green pepper; cook and stir until onion is tender!. Mix in rest of ingredients!. Pour it all into a 2 qt!. casserole dish!. Cover and bake 1 hour!.!.!.!.!.!.!. serves 4-6 !.!.!.!.!. Can put some corn chips on top when it's done, if you want
Www@FoodAQ@Com
1 lb!. lean ground beef
3 large onions, sliced
1 large green pepper, chopped
16 oz!. tomatoes!.!. reserve juice
6 oz!. reserved juice plus water to equal 3/4 c!. liquid
1/2 c uncooked rice
1/2 tsp!. chili powder
1 tsp!. salt
1/8 tsp!. pepper
Heat oven to 350!. In large skillet, brown beef & drain off fat!. Add onions & green pepper; cook and stir until onion is tender!. Mix in rest of ingredients!. Pour it all into a 2 qt!. casserole dish!. Cover and bake 1 hour!.!.!.!.!.!.!. serves 4-6 !.!.!.!.!. Can put some corn chips on top when it's done, if you want
Www@FoodAQ@Com
biscuits and gravy
apple cobbler
chili (I'm sure others will think of that though)
beef stew
shredded beef for sandwiches
anything BBQ
baked beans
corn on the cob
something needing ranch dressing
http://search!.foodnetwork!.com/food/recip!.!.!.
http://thepioneerwoman!.com/cooking/categ!.!.!.Www@FoodAQ@Com
apple cobbler
chili (I'm sure others will think of that though)
beef stew
shredded beef for sandwiches
anything BBQ
baked beans
corn on the cob
something needing ranch dressing
http://search!.foodnetwork!.com/food/recip!.!.!.
http://thepioneerwoman!.com/cooking/categ!.!.!.Www@FoodAQ@Com
On the site below (Healthy Recipes), you'll see a recipe for "Cowboy Caviar" which is great with tortilla chips, pita chips, etc!. I believe it's under the Appetizer section!.!.!.Www@FoodAQ@Com