Best meat dishes, and why?!
Best meat dishes, and why?
Answers:
My personal "best meat dish" would be any form of stew - cook for minimum of 5 hours on a low heat then, to make sure it is the best it can be, do not eat/serve it until the next dat(Adding any veggies you like to the pot only maximises the taste)
I am going to say I like stuffed bell peppers with ground beef and cheese and rice ..
Stuffed peppers with ground beef and rice.
INGREDIENTS:
4 large green bell peppers
1/2 pound lean ground beef, ground round
1/4 cup finely chopped onion
1 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon celery seeds
1/4 teaspoon curry powder
dash Worcestershire sauce
1/4 cup soft bread crumbs
PREPARATION:
Wash peppers; remove stem ends, seeds, and white membranes. Cook bell peppers in 1 cup of boiling lightly salted water for 4 to 5 minutes. Drain. Brown ground beef with chopped onion, stirring to break up beef.
Butter-fried prawns
Tastes heavenly! :D *stomach growls*
Lamb Hotpot! It's a very hearty casserole cooked with pieces of lamb, carrots and mushrooms topped with slices of potatoes in gravy and an aroma of rosemary! Delicious with rice or on its own!
shredded pork its so dam good and easy cooked in a crock pot with bbq drenched all over it and then shredd and put on big buns
meat loaf minis so cheesy tasty with ground beef onion in the mixture also bbq sauce make the mini meat loafs also good to make burgers as well and add cheddar in the center and close the pocket and grill or bake and add bbq on top so good
rotisserie chicken from grocery store so many flavors and so healthy for u
Grilled chicken thighs or drumsticks so crunchy and tasty
baked 1 hour already seasoned thighs sooo good and so cheap
sausage and peppers and onions in tomato sauce cooked in crock pot then put on subs
sloppy joes as followed by can directions so good
Kiev chicken just oven cook and ur good they are so tasty
home made deep fried chicken tenders great with deep fried french fries and onion rings and smiles and tater tots love deep frying
Meat ball sub or chicken parm is great saucy meal
breaded pork chops or chicken breast pan fried with garlic mash and cheesy potatoes so good with stove top stuffing and cream corn and cranberry sauce or apple sauce
Turkey so good thanks giving is the best
hot dogs with french fries and baked beans makes the meal
pop corn chicken
I was first introduced to Beef Shawerma, a Middle Eastern/Mediterranean dish while I was in college. I LOVE it. You can also get Chicken or Lamb Shawerma. It is slow roasted marinated meat on a rotisserie in front of a hot heat source (traditionally a wood fire, but nowadays most likely a gas/electric heat source).
It always has the faintest tastes of cardamom, nutmeg or cloves (I can't quite tell what it is)... but it's so unexpected, and tastes so surprisingly good.
The rich eastern spices with the woody roasted tender meat is incomparable to anything else I've ever had. I LOVE it.
A close second is Bulgoki (or, Korean Barbecue). I lived in Korea as a small child and my mother cooked this as a special family dinner all the way through my high-school years. The savory soy sauce complemented with the addition of sugar and vinegar tastes so fabulous with the green onions and sesame seeds.
Mmmmmmm.... now I'm hungry.
Chicken enchiladas made with homemade tortillas and sauce, and green olives.
Deep-fried cod with a beer batter
Oriental marinated pork chops
Sirloin Caesar salad
My favorite meat dish of the moment is rosemary garlic beef roast.
2-3 lb beef roast (I use chuck or round)
2 good handfuls fresh rosemary sprigs
salt, pepper
1 bulb garlic (cloves separated)
1/2 lb butter
1 750ml bottle red wine
so... tie up the beef with twine, one string every inch or so. Pur a little olive or other veg. oil onto the roast and massage it in. Season with salt and pepper to taste.
Take the rosemary sprigs and tuck them into the twine, until the meat is completely covered.
Brown the roast on med-high heat in a rosating pan on top of the stove. Remove from heat and add garlic to pan. Place in 350 degree oven for 20 minutes.
Add wine (entire bottle) and butter(cut up) to pan. Return to oven and bake another 20 minutes, or to desired doneness. 40 mins will make it about med.rare.
When it's all done, put the meat on a platter, remove the twine and rosemary sprigs. Squish up the garlic in the pan juices, and pour the pan sauce over the cut-up beef. It's amazing.
I like grilled chicken breasts covered in cheese and sauteed & diced onions. It's fairly good for you and simple and quick to make.
german -schnitzels,you can have the meat cut into schnitzels then you bread the meat dipp it in plate with breadcrumbs ,plate with 2 eggs and plate with white flour,then i put meat tenderrizer and diffrent spices on it but not to much .then you put oil into frying pan heat it up and put meat into it .first you cook b oth sides of the meat on high then continue cooking it on medium heat and make sure you flip meat about evry 10 minutes so it cooks even on both sides.aftter 30 minutes of cooking meat it should be done .you also can prepare the meat like i sayed and use deep fat fryer for 10 minutes or until done.gravy with mushrooms taste delious with this meat .