I need a christmas pudding urgently?!
I need a christmas pudding urgently?
i know this is a strange request but a few yrs ago i had cancer and realised life is too short and so decided to celebrate halfway to xmas on june 25th as i love xmas that much, anyhoo i forgot to buy extra pudding and now can't find one anywhere, any ideas? it is too late to make one.
Additional Details1 week ago
laplandfan thanks very much, i don't have a waitrose close to me, if you can e-mail me at vixen599@yahoo.co.uk i will send you my address and i would like to pay you for it, thank you for your kindness
Answers:
1 week ago
laplandfan thanks very much, i don't have a waitrose close to me, if you can e-mail me at vixen599@yahoo.co.uk i will send you my address and i would like to pay you for it, thank you for your kindness
Waitrose sell plum puddings! Go into your local branch and ask for one.
It is never too late to make one.
If you have no luck i have one and will send it to you free of charge. call it a Christmas gift.
And it is also never too late to make one if you so wish.
Get the recipe and make one. It's not too late
Look in your local supermarket, they usually start stocking up for Xmas in June.
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It's not too late to make one ~ here is a recipe:
The Classic Atora Xmas Pudding
(Sufficient for 4 puddings each 3 - 4 portions)
Ingredients.
8 ozs Self Raising Flour (with plain flour use 1 teaspoon baking powder)
? lb of breadcrumbs
? grated nutmeg
Salt
? lb of Suet
6 Ozs Demerara Sugar
1 lb of Raisins
? lb of Currents
? lb of Sultanas
? lb of Candied Peel
1 oz Sweet Almonds
3 Eggs
Rind and juice of One Lemon
4 - 5 tablespoons of Rum or Brandy
One small bottle of Stout or Ale
One Tablespoon of Black Treacle
Recipe;
Clean currents and sultanas. Stone Raisins. Put all dry ingredients into a basin. Blanche and chop almonds. Add eggs well beaten. grated rind of lemon, the strained juice and rum, together with enough stout or ale to mix to a stiff dropping consistency. Mix very thoroughly - leave overnight if desired - then press into four greased basins. Cover with well greased paper, foil or pudding cloth. Cook for six to eight hours for each pudding. Remove wet covers when cooked and allow puddings to dry off. Cover with fresh paper and clean dry cloths before storing. Re-cook for two to four hours on Xmas day.
I found a website that has one in stock :)
http://www.bbcamericashop.com/default.as...
Comes with a traditional sixpence as well!
get one online!
I understand. My mum is going thru the same thing. I'm sorry, I don't have a recipe for Christmas Pudding. But if you serve your guests icecream and topping then they'll love that too. Remember, it's not about the meal...
This is a pudding I make every year for Christmas.
Get Jello instant Vanilla pudding.
Follow directions in Box.
What you need.
Vanilla Wafers
Sliced bananas ans Strawberries.
In a GLass bowl put a layer of the vanilla wafers and a layer of the banana slices. Than a layer of the pudding mix. Make sure the pudding covers the layer of Bananas and cookies.
Repeat this until you have filled the bowl.
Fill the last layer with the strawberries.
Let rest for at least 1 hour so that the cookies can absorb some moisture.