What are some party snack ideas?!
What are some party snack ideas?
Answers:
1. chicken strips
2. sausage balls
3. 7 layer dip with chips
4. chicken salad sandwiches on party bread
5. pigs in a blanket
6. beef ball with party crackers
7. peeled shrimp with cocktail sauce, crackers, and lemon wedges on the side
8. breakaway bread
9. cheese dip and chips
10. salsa and chips
11. party pizza snacks
12. assorted cookie tray
13. bowls of nuts and pretzels
14. chili con queso dip with tostado chips
15. brocolli cheese dip with tostado chips and/or chips
16. spinach and artichoke dip with tostado chips
17. assorted cake tray
18. white chocolate covered pecans
19. pasta salad
20. sliced beef tenderloin and/or pork tenderloin with party biscuits or bread with horseradish sauce, mustard, mayo, miracle whip, barbecue sauce, and/or honey mustard sauce.
go to:
allrecipes.com
cooks.com
go to bettycrocker.com
go to campbellssouprecipes.com
go to foodnetwork.com
Skittles, Starbursts and ice cream
cupcakes
chips, candies, sodas, appetizers
Chex Mix,
cheese platter,
popcorn,
cupcakes.
everyones answers were really good, but if ur looking for something different or healthier, that tastes really good also, try a veggie plate with a dip that u can make at home......its gonna sound weird and ur gonna think im crazy but mix marshmellow fluff and philidelphia cream cheese, 50/50 each amount depending how much you want to make. and mush it all together (it'll be a slightly tought mix because of each's consistancy) and it will be the best tasting dip ever, i promise =)
Veggies:
Carrots
celery
green peppers
red peppers
broccoli
etc...
now on the chance you dont like my idea....=(
chex mix, chips and dip, candy, cupcakes, cookies, cheese assortment, pretzels...etc...
dont forget refreshments!
I always make Spinach Dip and its always a hit.
Chex Mix, peanuts, M & M's. Sweet & Salty.
little pizza's
candy
cake
small sandwitches
pie
I just catered a baby shower for my nephew's wife. Here's some of my menu items: Fruit platter with dips...Chocolat, Grand Marnier, boysenberry, & ginger, garnished with pomegranit seed, mint & star fruit.
Belgian endive stuffed with artichoke pate'.
Spinach stuffed mushrooms, baked
Warm crab dip
Cru d' tet with dips....spinach, curry
Artisan breads & crackers with olive tepanade, herbed lemon butter, herbed garlic butter
Cheeses...only good ones like Jarlsberg etc.
Fresh mozerella marinated in pesto with fresh basil
Cherry tomatoes stuffed with bleu cheese & sour cream, sprinkled with crumbled bacon on top
Chile relleno casserole at room temp. & cut into finger size
Just an example for ya! Have fun!
THE AUSTRALIAN CHEESE & BEER BARBECUE
Cheese has its place in the sun and fun, giving a different touch to a weekend barbecue. These recipes can be prepared ahead of BBQ light up time & will play their part in providing a hearty lunch for 4 people.
You may have to have the old stand-bys, steaks &, sausages & loads of chilled beer & lager.
Serve all these delicious dishes close together with overflowing glasses of beer to create a smorgasbord atmosphere.
Barbecue Bacon Burgers
750g mince
125g Australian Blue Vein cheese, crumbled
1 egg
2 tablespoons lime juice
1/2 teaspoon ground black pepper
6 rashers bacon
Combine meat, seasonings, egg and cheese. Shape into 6 patties. Wrap a slice of bacon around the side of each patty & secure with toothpicks. Cook on barbecue to desired taste.
Crisp Prawn Sticks
1 x 35cm long bread stick
Filling
125g butter
1 cup grated Australian Cheddar cheese
100g can prawns, drained & rinsed
2 tablespoons gherkin relish
Salt & pepper to taste
Beat all filling ingredients until blended. Cut bread stick 3/4 of the way through into 12 slices & spread the filling between each slice. Wrap in foil.
Place on the rack over hot coals or bake at 200C for 15 minutes until heated through and crisp on the outside.
Mustard Pasta Salad
2 cups pasta shells, cooked as per packet directions
1/4 cup lime juice
3 teaspoons seeded mustard
Salt & pepper to taste
125g Australian Swiss cheese, cut into 2cm cubes
2 teaspoons chopped parsley
Combine lime juice with mustard, salt & pepper & parsley. Add pasta & cheese. Stir through until well combined. Spoon into a lettuce lined salad bowl & serve with other dishes.
Cheese & Pepper Corn Cobs
4 corn cobs
2 tablespoons butter, softened
1/2 cup Grated Australian Romano cheese
1 tablespoon chopped parsley
6 slices pastrami
Microwave corn for 15 minutes to soften. Beat cheese, butter & parsley together until well combined. Spread over each corn cob. Wrap each cob in foil. Place on hot barbecue plate for 15 minutes, turning occasionally.
Party Sandwich Loaf
Shrimp Salad Spread
1/3cup mayonnaise or salad dressing
1/4cup finely chopped celery
2tablespoons lemon juice
1/4teaspoon salt
1/8teaspoon pepper
2hard-cooked eggs, finely chopped
2cans (4 oz each) tiny shrimp, rinsed, drained
Olive-Nut Spread
2packages (3 oz each) cream cheese, softened
1cup finely chopped walnuts (4 oz)
1/2cup finely chopped pimiento-stuffed olives
Deviled Ham Spread
1/2cup sour cream
1/4cup sweet pickle relish, drained
2tablespoons grated onions
1/8teaspoon red pepper sauce
2cans (4 1/4 oz each) deviled ham
Loaf
2loaves (1 1/2 lb each) unsliced sandwich bread
1/2cup butter or margarine, softened
4packages (8 oz each) cream cheese, softened
1cup half-and-half
Few drops food color, if desired
1.In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
2.Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
3.In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, cut into slices.
baked pita chips pizza spinich dip in a bread bowl