Chicken Parmigiana or Seafood Fettuccine?!
Chicken Parmigiana or Seafood Fettuccine?
I'm having friends over for dinner tonight and I cant decide which one to make. Please help!?
Additional Details8 months ago
Thanks everyone. Going with the chicken.
Answers:
8 months ago
Thanks everyone. Going with the chicken.
If you have the ingredients make both you can always have leftovers tomorrow. They just might like to try both I know I would. What a great friend you are they will love what ever you decide. I hope you told them to bring dessert.
Chicken Parmigiana - I love it
Chicken fettucine!
seafood
Chicken parm
Chicken parm - some people dislike seafood, but I never met a chicken-hater.
Well the chicken dish is a little safer because, seafood can be easily overcooked and if that happens ithe meats will be rubbery and tasteless. However, if you are a pro not to worry. I prefer the seafood.
Chicken Parmigiana:
I've personally never like seafood, and friends don't need to be impressed all that much. Stick to the Italian basics.
Not sure...but i like the chicken parmigiana better and goes with red wines and the seafood fettuccine is lighter and goes with white....Sounds like a nice evening...enjoy!!!!!
Chicken is a safe bet because many people are allergic to or don't like seafood.
Your question made me hungry for both!
Bad choices, Dead & Fowl or Dead & Foul.
Then you make glue (flour & water make glue...or pasta) & cook it & serve it with the Dead Fowl/Foul. Gross.
Fix something with dead cow in it, and have a potato.
Seafood fettuccine
seafood fettuccine sounds reallly really good
...lol it's making me hungry :D
Chicken Parmigiana! Try this recipe:
INGREDIENTS
3 eggs, beaten
6 ounces dry bread crumbs
6 skinless, boneless chicken breast halves
2-1/4 (16 ounce) jars spaghetti sauce
6 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Serves 6
chicken parm not everyone likes seafood the chicken is way safer
Seafood Fettuccine would be my choice
Seafood Fettuccine. Hope you're having it with shrimp, scallops, and squid.
go with chicken
Chicken Parm - not everyone likes seafood.
Seafood Fettuccine sounds wonderful. Good eating what ever you choose.