I need snack ideas fast!! I'm hosting the euchre club this weekend and need ideas.?!
I'm serving chili dogs and also need sides or snacks for 16 people!. I need to be able to make them ahead of time and they need to be substantial seeing as it turns into a beer fest!. Any suggestions are truly appreciated!. Thanks in advance!Www@FoodAQ@Com
Answers:
Hey,
A quick yummy idea is to cook off some chicken breast(roast or broil), cool down in refrigerator, then finley dice, add this to a bowl!.
Then add-:
Finley diced onion
Chopped Parsley
1 tsp chopped capers
2tsp Smoked Paprika
3 tsp whole egg mayo
Juice of 1 lemon
Salt, Pepper and CHILI flakes to taste!.
Mi all ingredients well and put back to chill for 1/2 an hour!.
Then cut little cucumber discs about 1/2 cm thick and spoon on the mixture and whalla!
A great snack that is moorish and healthy!
Good luckWww@FoodAQ@Com
A quick yummy idea is to cook off some chicken breast(roast or broil), cool down in refrigerator, then finley dice, add this to a bowl!.
Then add-:
Finley diced onion
Chopped Parsley
1 tsp chopped capers
2tsp Smoked Paprika
3 tsp whole egg mayo
Juice of 1 lemon
Salt, Pepper and CHILI flakes to taste!.
Mi all ingredients well and put back to chill for 1/2 an hour!.
Then cut little cucumber discs about 1/2 cm thick and spoon on the mixture and whalla!
A great snack that is moorish and healthy!
Good luckWww@FoodAQ@Com
Spinach Dip w/Sociable Crackers
Bacon Wrapped Water Chestnuts
(Marinate chestnuts in soy sauce, then wrap with bacon and bake in oven until bacon is done)
7-Layer Dip
(Layer the following on a plate: refried beans, cream cheese mixed with taco seasoning, lettuce, cheese, diced green chiles, diced black olives, and diced tomatoes) Serve w/Fritos Scoop Chips
Carrots & Celery w/Ranch Dip
Cream Cheese Brownie Squares
Cream cheese layer
4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
Brownie layer
5 tablespoons sweet butter
5 ounces semisweet chocolate or bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts
Directions
Preheat the oven to 325°F!.
Lightly grease a square 8X8-inch pan!.
To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth!.
Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl!.
To make the brownie layer, melt the butter and the chocolate together until smoothly melted!.
Put aside and let come to room temperature!.
Be patient, it's worth it!.
In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color!.
Add the chocolate mixture and mix well until combined!.
Again, scrape down the sides of the bowl!.
Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined!.
Pour half the chocolate mixture into the prepared pan!.
Dollop the cream cheese mixture over that!.
Don't worry if it doesn't cover the chocolate!. It won't!.
Add the remaining chocolate mixture!.
Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern!.
Don't allow the mixtures to combine, be careful!.
Sprinkle with the nuts!.
Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes!.
Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies!.
Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate!.Www@FoodAQ@Com
Bacon Wrapped Water Chestnuts
(Marinate chestnuts in soy sauce, then wrap with bacon and bake in oven until bacon is done)
7-Layer Dip
(Layer the following on a plate: refried beans, cream cheese mixed with taco seasoning, lettuce, cheese, diced green chiles, diced black olives, and diced tomatoes) Serve w/Fritos Scoop Chips
Carrots & Celery w/Ranch Dip
Cream Cheese Brownie Squares
Cream cheese layer
4 ounces cream cheese, at room temperature
1 egg yolk, at room temperature
1 teaspoon vanilla
2 tablespoons sugar
1 tablespoon flour
Brownie layer
5 tablespoons sweet butter
5 ounces semisweet chocolate or bittersweet chocolate
2 eggs, at room temperature
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2-1 cup semi-sweet chocolate chips
1/2 cup coarsely chopped nuts
Directions
Preheat the oven to 325°F!.
Lightly grease a square 8X8-inch pan!.
To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth!.
Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl!.
To make the brownie layer, melt the butter and the chocolate together until smoothly melted!.
Put aside and let come to room temperature!.
Be patient, it's worth it!.
In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color!.
Add the chocolate mixture and mix well until combined!.
Again, scrape down the sides of the bowl!.
Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined!.
Pour half the chocolate mixture into the prepared pan!.
Dollop the cream cheese mixture over that!.
Don't worry if it doesn't cover the chocolate!. It won't!.
Add the remaining chocolate mixture!.
Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern!.
Don't allow the mixtures to combine, be careful!.
Sprinkle with the nuts!.
Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes!.
Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies!.
Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate!.Www@FoodAQ@Com
You could make crostini!. Buy a baguette and slice diagonally quite thin!. Brush with olive oil and a little crushed bottled garlic!. Place on baking sheet and toast until golden!. These can be made ahead and
stored in airtight container, don't put them in the fridge!. Have toppings
like store bought bruscetta for some, softened cream cheese, and shaved ham, smoked salmon and sour cream!. Hope this helps!.Www@FoodAQ@Com
stored in airtight container, don't put them in the fridge!. Have toppings
like store bought bruscetta for some, softened cream cheese, and shaved ham, smoked salmon and sour cream!. Hope this helps!.Www@FoodAQ@Com
side tray of veggies & ranch/french onion dip
pepperoni or beef stick with crackers& cheese
chex mix w/pretzels & nuts
Tortilla chips&salsa or Queso
Deviled Eggs
Sweet&Sour or BBQ meatballs
MEXICAN LAYERED DIPhttp://www!.kraftfoods!.com/kf/recipes/lay!.!.!.
Medium chicken wings
lil frank sausages
Fried pickles
Macaroni/potato salad
coleslaw
onion rings/tater tots
Hope all this helps you! Good luck with your party!
Www@FoodAQ@Com
pepperoni or beef stick with crackers& cheese
chex mix w/pretzels & nuts
Tortilla chips&salsa or Queso
Deviled Eggs
Sweet&Sour or BBQ meatballs
MEXICAN LAYERED DIPhttp://www!.kraftfoods!.com/kf/recipes/lay!.!.!.
Medium chicken wings
lil frank sausages
Fried pickles
Macaroni/potato salad
coleslaw
onion rings/tater tots
Hope all this helps you! Good luck with your party!
Www@FoodAQ@Com
Chips and Queso!.
Cube 16 oz of Velveeta and put in a crock-pot!. Add 2 cans of Rotel diced tomatoes w/ peppers and melt over low heat!. Serve with a large bowl of yellow, white, and blue corn tortilla chips, and small bowls of sliced jalapenos, salsa, and sour creme!.Www@FoodAQ@Com
Cube 16 oz of Velveeta and put in a crock-pot!. Add 2 cans of Rotel diced tomatoes w/ peppers and melt over low heat!. Serve with a large bowl of yellow, white, and blue corn tortilla chips, and small bowls of sliced jalapenos, salsa, and sour creme!.Www@FoodAQ@Com
I suggest dry finger food so your cards are not ruinedWww@FoodAQ@Com
