Tailgating with breakfast...any menu ideas??!
Tailgating with breakfast...any menu ideas??
Answers:
This make-ahead breakfast casserole is great (I don't use the dried mustard though):
http://allrecipes.com/recipe/make-ahead-...
Fruit is always good to have out.
Coffee and hot tea or hot chocolate would be great.
Here are some overnight Cinnamon Buns that look great but messy:
http://allrecipes.com/recipe/land-of-nod...
Muffins are always easy to transport also.
Ham and Cheese Breakfast Casserole
http://allrecipes.com/recipe/ham-and-che...
Asparagus Cheese Strata:
http://allrecipes.com/recipe/asparagus-c...
Breakfast Bread Pudding:
http://allrecipes.com/recipe/breakfast-b...
Spinach Muenster Quiche:
http://allrecipes.com/recipe/spinach-mue...
Here is a recipe for Breakfast Burrito filling, but instead of the potato chunks I would go the Sonic route and use some tater-tos.:
http://www.recipezaar.com/23632...
Breakfeast Burritos there simple to make and really good
Make these before you go...
STICKY BUNS:
DOUGH
2 1/4 to 2 3/4 cups unsifted all-purpose flour
1 pkg fast-rising yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
1/4 cup (1/2 stick) butter or margarine, softened
1 large egg
FILLING
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened
1/3 cup dark seedless raisins
1/3 cup chopped pecans
SYRUP
1/4 cup lightly packed light-brown sugar
1/4 cup light corn syrup
2 Tablespoons butter or margarine
1/4 teaspoon ground cinnamon
36 pecan halves
1. Make dough: In large bowl of electric mixer, combine 1 cup flour, the yeast, 1/4 cup granulated sugar and the salt; mix well.
2. In small saucepan, heat milk, water and 1/4 cup butter over low heat just until warm (120 to 130F); butter does not need to melt.
3. Add milk mixture and egg to flour mixture; beat at low speed 3 minutes, occasionally scraping side of bowl with rubber spatula.
4. Using wooden spoon; gradually stir in enough of the remaining flour to make a soft dough. Turn out onto lightly floured pastry cloth or board. Knead in additional flour as necessary to form a stiff dough. Continue to knead dough until smooth and elastic---about 5 minutes.
5. Place in greased bowl, turning dough over to bring up greased side. Cover with towel. Let dough rise in warm place (85F), free from drafts, until double in bulk---30 to 40 minutes; or place in refrigerator overnight. (Dough can be refrigerated overnight, then shaped and baked in the oven in the morning.)
6. Make filling: In small bowl, combine granulated sugar and 1 teaspoon cinnamon. Lightly grease two large cookie sheets. Turn dough out onto lightly floured pastry cloth or board. Roll dough into a 16-by-12-inch rectangle. Spread with 1/4 cup soft butter; sprinkle with cinnamon-sugar, raisins and chopped pecans.
7. Starting from short edge, roll up, jelly-roll fashion. Pinch edges to seal. Cut crosswise into 12 (1-inch) slices, place half of the slices, 2 inches apart on each cookie sheet.
8. Let rise in warm place, free from drafts, until double in bulk---about 30 minutes. Preheat oven to 350F.
9. Bake buns 20 to 25 minutes, or until golden-brown. Meanwhile, make syrup: In small saucepan, combine brown sugar, corn syrup, butter and cinnamon. Bring to boiling over medium heat, stirring constantly. Remove from heat.
10. Remove cookie sheets to wire racks. Brush or spread syrup over buns. Garnish each bun with 3 pecan halves. Let stand 5 minutes before removing buns to wire racks. Serve warm.
You can make ziploc omlettes. Two eggs in a quart size freezer bag, then add other ingredients (cheese, tomatoes, onions, ham ect.) shake the bag and drop into boiling water for 13 minutes. It works great.
Try fruits and croissants, yogurts, orange juice with sparkling water... Have fun...
flap jacks big pumpkin pancakes or blueberry or chocolate chip pancakes
french toast
toast hash browns scrambled eggs with cheese bacon
sausage links and seasoned potatoes and breaded steak
jelly donuts
blueberry muffins
bagels jelly and creamcheese
cresant sandwich with eggs sausage or canadian bacon and cheese with coffee
hot chocolate
coffee
tea
OJ
Breakfast burritos, donuts, cereal bars, fruit, muffins.
bagels breakfast burritos fruit muffins donuts
Pancakes!!!
Breakfast burritos are the way to go. My husband and I tailgate all the time and that is our favorite to make. The ingredient we use are, Tortillas of course, eggs sausage, bacon or churizo, and potatoes. Pile it all in the tortilla and smother with salsa. Good stuff.
Make sure there is a lot of meat. Sausage, bacon, the obvious breakfast meats and corned beef hash. Keep it simple. Don't give them so many options that they want to taste everything and not have room for a good beer buzz by the time the game starts.
Cinnamon Rolls (homemade, bake right before youleave)
Breakfast Casserole (Sausage, egg, potato...)
Brink a skillet and fry up bacon, sausage, and eggs to order
Fresh fruit salad
Bloody Marys or Mimosas
I would fix biscuits sliced with ham. Serve Jam on the side.
A breakfast casserole would be good, as would breakfast taquitos and salsa.
Sweet rolls and fruit salad would be refreshing.
maybe finger breakfast foods would be good for tailgating. tiny pancakes, sausages, rolls, tacos.... hope you have fun