Whitch is the tipical australian dish?!?!
Whitch is the tipical australian dish?!?
Answers:
Hey matahaji...that's a great question actually. I met a ton of Aussies and Kiwis in the Middle East when I was there opening some restaurants as a Consultant; cooked for many lived with some off and on. Australia is similar to the western US in many ways, so meat and spuds are never a looser. BBQs always go over really well, but there is a sophisticated side to the Australian pallet for sure. You really need to know if they are from the city or a rural area. Urban Australians wouldn't be uncomfortable with anything you find in California wine country. They like international fusion with tons of fresh herbs and complicated techniques. One thing that works for both Australians and New Zealanders whether urban or rural is a good roasted leg of lamb! The Kiwis eat a ton of it and the taste for a good roast seems to be inherited from the British. See my answer about marmite to get a great tip on making an unforgettable lamb pan gravy! The Joy of Cooking is a great place to get a roast and basic pan gravy recipe.
Source(s):
CIA Graduate with 25 years+ as a Chef
What an EASY question, Eric Bana! (sound of whip cracking DOWN GIRL!)
Barbecued sausages or Vegemite on toast :)
BBQ!!!!! I have one every weekend in any type of weather. Plenty of snags, bread and dead horse (sauce). Wash it all down with a coldie.
shrimp on the bar-b