Melt sugar and harded?!
how do i melt sugar and harded it i want to add some food coloring due to it also for a party project,thanks please be specific,10 pointerWww@FoodAQ@Com
Answers:
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
* 4 cups sugar
* 1 cup water
* Food coloring
* Clean glass jar
* String, cut into 6-inch lengths
* Pencil
Preparation:
In a medium saucepan, heat 2 cups of the sugar and the water!. Do not boil! Stir until the sugar is completely dissolved!. Gradually add a few drops of the food coloring of your choice and the additional sugar, stirring continuously until all the sugar is dissolved!.
Pour the solution into a clean glass jar and tie the pieces of string to the pencil and suspend them across the mouth of the jar so that the ends hang into the sugar water!.
Crystals suitable to eat will form in an hour and continue for several days to a week!. Pieces can be broken off and eaten after the first hour!. (But, try to hold out for big crystals!)
Although you may see quick results in small measure, the larger rock candy crystals you're accustomed to seeing in the candy store will take some time to form!.
Www@FoodAQ@Com
Cook Time: 5 minutes
Ingredients:
* 4 cups sugar
* 1 cup water
* Food coloring
* Clean glass jar
* String, cut into 6-inch lengths
* Pencil
Preparation:
In a medium saucepan, heat 2 cups of the sugar and the water!. Do not boil! Stir until the sugar is completely dissolved!. Gradually add a few drops of the food coloring of your choice and the additional sugar, stirring continuously until all the sugar is dissolved!.
Pour the solution into a clean glass jar and tie the pieces of string to the pencil and suspend them across the mouth of the jar so that the ends hang into the sugar water!.
Crystals suitable to eat will form in an hour and continue for several days to a week!. Pieces can be broken off and eaten after the first hour!. (But, try to hold out for big crystals!)
Although you may see quick results in small measure, the larger rock candy crystals you're accustomed to seeing in the candy store will take some time to form!.
Www@FoodAQ@Com
Lollipops, sugar candy
1 cup sugar
? cup light corn syrup
? cup water
? tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc)
Food coloring (optional)
Lollipop molds and sticks
Preparation:
1!. Prepare your molds by spraying them with nonstick cooking spray and inserting lollipop sticks into the molds!.
2!. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat!. Insert the candy thermometer and stir until sugar dissolves!.
3!. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage)!.
4!. Once the candy reaches 295, remove it from heat!. Stir in the extract of your choice, and, if desired, food coloring!.
5!. Spoon the candy into the mold cavities, making sure to cover the back of the stick!.
6!. Allow to cool completely and remove once hardened!.
Www@FoodAQ@Com
1 cup sugar
? cup light corn syrup
? cup water
? tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc)
Food coloring (optional)
Lollipop molds and sticks
Preparation:
1!. Prepare your molds by spraying them with nonstick cooking spray and inserting lollipop sticks into the molds!.
2!. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat!. Insert the candy thermometer and stir until sugar dissolves!.
3!. Allow to boil, without stirring, until candy reaches 295 degrees (hard-crack stage)!.
4!. Once the candy reaches 295, remove it from heat!. Stir in the extract of your choice, and, if desired, food coloring!.
5!. Spoon the candy into the mold cavities, making sure to cover the back of the stick!.
6!. Allow to cool completely and remove once hardened!.
Www@FoodAQ@Com
