If you invited me for dinner, what would you serve? What about dessert?!


Question:

If you invited me for dinner, what would you serve? What about dessert?

Do you often have dinner guests?


Answers:
Yes I often have guests, and what I cook would usually revolve around what kinds of foods they liked. However, I myself would probably fix cheese stuffed shells with homemade french bread or baguettes, caesar salad, and cheesecake for dessert. It's one of my favorites.

yup... we have guests often!
the easiest is vanilla ice cream with fruit cocktail... looks good and tastes good!

Yes, I do. Do you have allergies or something? It depends on the time of year and what is fresh and readily available at the local grocer.

Do you like sushi?

For dessert... cheesecake! Or, chocolate mousse.

ummm id make you some basketty (lol) and a bannana noston creme pie!


=D

Prolly,,bbqed Roo steaks and Trifle with a couple of coldies.
Yeah we often have drop ins,,,they dont want to stay in town,,we live out bush.

well no but some times we do and tacos, or nachos with chilli and either cake or cookies or ice cream. I like to make beef tacos with el del paso seasoning and I llike making my own quesadias or burritos. burgers if I was in the mood with tater tots or onion rings with bacon, and mayb a casserole from campbells dinner bakes

yes i do have guest comin but y on earth will I invite u??
hello get real ur avatar looks sick... y do u ask stupid question and loose points ?? ankit is gonna call on 6 nov 4 is birthday he is homo
aha..............................

I'd go with my famous crispy baked chicken pieces, potato wedges, a nice green salad, and cooked mixed vegetables. Cheesecake for dessert.
No, not often.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources