Sausage and mash as main but what's for pudding?!
I am doing a meal for 8 for supper and am doing bangersm mash (made with potato, turnip, parsnip, carrots, sweade and leeks all mashed together with butter) and served with home -made onion gravy!.
What should i serve as a pudding as want to avoid anything too stodgy!.Www@FoodAQ@Com
What should i serve as a pudding as want to avoid anything too stodgy!.Www@FoodAQ@Com
Answers:
To me, Bangers and mash says comfort food
For dessert have you thought about a Hot Apple Crumble with custard!?
Or a Cherry pie
Or even Jelly and Ice CreamWww@FoodAQ@Com
For dessert have you thought about a Hot Apple Crumble with custard!?
Or a Cherry pie
Or even Jelly and Ice CreamWww@FoodAQ@Com
Try this:
Pineapple Spotted Dick with Toffee Sauce
Ingredients
300g plain flour
1!.5 tsp Baking powder
150g shredded suet
75g Sugar
100g currants
1 orange, grated zest
150ml Milk
125g pineapple
For the custard
6 egg yolks
75g Sugar
600ml Milk
1 vanilla pod, split
For the toffee sauce
100g soft dark sugar
100g butter
100g golden syrup
100ml double cream
Method
1!. Generously grease a pudding basin!.
2!. In a large mixing bowl, combine the flour, baking powder, suet, sugar, currants and orange zest!. Fold in the milk and pineapple!.
3!. Transfer the mixture into the buttered bowl and cover with pleated greaseproof paper, securing it under the rim with string to allow room for the pudding to expand!.
4!. Place the pudding in a pan of simmering water – the water should come just below bowls’s rim!. Steam the pudding for 1 hour!. While the pudding is cooking, make the custard!.
5!. For the custard, beat together the yolks and sugar in a mixing bowl!. Put the milk and vanilla pod in a saucepan and bring to the boil!. Strain the hot milk onto the beaten eggs and whisk together!.
6!. Return the custard to the saucepan!. Cook over a very low heat, stirring constantly until it thickens - the custard should lightly coat the back of a spoon!.
7!. To make the toffee sauce, place the sugar, butter and golden syrup in a saucepan!. Bring to the boil, remove from the heat and stir in the cream!.
8!. Serve the pudding in slices, and accompany with the warm custard and toffee sauce
A little bit of work but definitely worth itWww@FoodAQ@Com
Pineapple Spotted Dick with Toffee Sauce
Ingredients
300g plain flour
1!.5 tsp Baking powder
150g shredded suet
75g Sugar
100g currants
1 orange, grated zest
150ml Milk
125g pineapple
For the custard
6 egg yolks
75g Sugar
600ml Milk
1 vanilla pod, split
For the toffee sauce
100g soft dark sugar
100g butter
100g golden syrup
100ml double cream
Method
1!. Generously grease a pudding basin!.
2!. In a large mixing bowl, combine the flour, baking powder, suet, sugar, currants and orange zest!. Fold in the milk and pineapple!.
3!. Transfer the mixture into the buttered bowl and cover with pleated greaseproof paper, securing it under the rim with string to allow room for the pudding to expand!.
4!. Place the pudding in a pan of simmering water – the water should come just below bowls’s rim!. Steam the pudding for 1 hour!. While the pudding is cooking, make the custard!.
5!. For the custard, beat together the yolks and sugar in a mixing bowl!. Put the milk and vanilla pod in a saucepan and bring to the boil!. Strain the hot milk onto the beaten eggs and whisk together!.
6!. Return the custard to the saucepan!. Cook over a very low heat, stirring constantly until it thickens - the custard should lightly coat the back of a spoon!.
7!. To make the toffee sauce, place the sugar, butter and golden syrup in a saucepan!. Bring to the boil, remove from the heat and stir in the cream!.
8!. Serve the pudding in slices, and accompany with the warm custard and toffee sauce
A little bit of work but definitely worth itWww@FoodAQ@Com
OLD FASHIONED BREAD PUDDING
2-3 cups of bread and/or biscuits, more or less
milk
2 eggs
sugar
cinnamon
vanilla
Use the bread and biscuits from a week's worth of cooking!.
Break all the crumbs up in a large bowl!. Add 2 eggs and 3/4 cup sugar and 1 tsp each of cinnamon and vanilla!.
Begin to mix in milk until you have a very thick cake-like batter!.
Spoon mixture into a well buttered 8 by 8 square pan and bake for about 30 minutes at 350°F degrees!.
Cool, cut into squares!.
Kids love this!. Our mom made it for us growing up in the 30's and 40's and it was a huge hit!. It tastes wonderful!.
Www@FoodAQ@Com
2-3 cups of bread and/or biscuits, more or less
milk
2 eggs
sugar
cinnamon
vanilla
Use the bread and biscuits from a week's worth of cooking!.
Break all the crumbs up in a large bowl!. Add 2 eggs and 3/4 cup sugar and 1 tsp each of cinnamon and vanilla!.
Begin to mix in milk until you have a very thick cake-like batter!.
Spoon mixture into a well buttered 8 by 8 square pan and bake for about 30 minutes at 350°F degrees!.
Cool, cut into squares!.
Kids love this!. Our mom made it for us growing up in the 30's and 40's and it was a huge hit!. It tastes wonderful!.
Www@FoodAQ@Com
Sorbet & Fruits!? Selection of ice creams!? Fruit flan & cream!. Trifle!? Cheescake but a light fruity one!. Hmmmm yummy, can i come!?Www@FoodAQ@Com
Chippolata pudding!.Www@FoodAQ@Com
Butterscotch Angel DelightWww@FoodAQ@Com
sticky toffee puddingWww@FoodAQ@Com
rice pudding & custard!.Www@FoodAQ@Com
I'd do a apple crisp, served with french vanilla ice cream!.Www@FoodAQ@Com
Trifle!!!Www@FoodAQ@Com
apple pie with strawberry ice creamWww@FoodAQ@Com