Pampered chef easy accent decorator?!
Pampered chef easy accent decorator?
Does anyone have any useful tips on using the Easy Accent Decorator from Pampered Chef?
Answers:
Make sure your frosting or topping is cold but not frozen, it will help your design hold its shape. Also keep your desssert cool after its decorated for the above reason. Otherwise the faster you go, usually the better it goes :)
I like to use it to fill deviled eggs. Just make sure the egg yolk is mashed really well when you make the filling so it won't clog the tip.