What is your favorite kind of cheese?!
What is your favorite kind of cheese?
There are some really good artisan cheeses out there this season. I like a stilton and flavored goudas.
Answers:
We have what we call "kesong puti", that's white cheese made from carabao's (swamp buffalo's) milk and cow milk. It's very soft and can easily be mashed. With its salty and sour taste(kind of like cottage cheese only better), its best eaten with delicious hot "monay", a type of soft, sweet, oval-shaped bread. Or with hot "pandesal", a very yummy roll sold very cheaply in small stores or in groceries. The best ones are packed in banana leaves and cut into thick squares(like soybean curd or tofu). This cheese is special and a little expensive. Those that you buy in malls in fancy wrappings don't taste as good as the ones you can buy in Laguna, one of the Philippine provinces. If you don't want kesong puti with bread, you can deep fry it and serve it with rice. YUmmy!
the kind I cut
Nothing fancy for me...
I like American.
bleu cheese or parmesan
white cheddar is great and i love provalone but i just love cheese in general not too crazy about creamy cheese i like sharp
Gouda... yes!
(Along with a good glass of red wine... like a Bordeau or a Merlot, or a Cabernet!)
Brie
I like most imported cheeses, but I have concerns about the quality control of many of these.
original Cheddar, AMerican, and Swiss
irish cheese
Dill Havarti, or Smoked Gouda.
CHEDDAR
I love Brie and Munster.
Plain old mozzarella.
Italian Sharp Table Cheese.
Sharp Chedder
White Cheddar and any homemade cheese
MOZZARELLA !!!
FERMUNDA CHEESE!!!
cheddar
I tell you what... you have just got to try fromunda cheese.
Emmental Cheese (A Swiss taste owes its name to the Emmental valley, near Berne in Switzerland). It has sweet-dry flavour and hazelnut aroma, best with wines & cocktails
And off course the Gouda cheese
mozzerella cheese.
mine is cheddar
I AGREE WITH YOU, GOUDA IS OH SO GOUDA!
feta and munster cheese is the best.
Brie
I like them all except for head cheese! NOT GOING THERE !
*cough*hack*
SWISS CHEESE!
The most amazing cheese I've had recently was at 'Inoteca in NYC. It was a blue pecorino - outstanding!