What is the most common types of chicken use for cooking?!
What is the most common types of chicken use for cooking?
Answers:
Boneless, skinless free range chicken breasts, at least in my house.
Well, you could you the feet to stir stuff. And the feathers for decoration. Hard to think of anything else.
I prefer dead and fresh myself.
Dead ones
Healthy when alive, fresh when dead.
Hmm...
Peter stole my answer...lol!
Seriously though,what do you mean by "types"? Do you mean what breed of bird, or fryer versus game hen, versus fresh, versus frozen? Whole or parts? What are looking for?
dead and fresh
Chicken of the sea.
Since all the jokes are taken...
I always have a bag of boneless/skinless breasts in the freezer. They are convenient and versatile.
Buy "free range" chicken. They are allowed to peck, digest and aren't pumped up with steroids.
Chicken houses are so full that chickens don't even grow beaks in those places anymore or feet. Pretty sickening thought eh?
And all they do is pump them full of chemicals that then are passed on to you!
Free Range Chickens......then depending on if you like dark or white meat....or both.....cook or bake with either or both!