What chocolate should i use in my chocolate fountain?!
What chocolate should i use in my chocolate fountain?
I have bought Cadbury's dairymilk will this be ok
Answers:
I use cadbury's but you gotto put a little vegatable oil in it when you melt it in the microwave......yummmm!!
I'd use belgian chocolate - but dont forget to add the oil so it stays runny!
Yes that's fine.
Add a little oil to your dairy milk (vegetable oil). About a teaspoon per 500g should be perfect. Make sure that you melt the chocolate slowly before adding it to the fountain.
Cadburys every time
I think maybe proper baking chocolate might be your best bet? I say this because whenever i melted chocolate in the past to cook with it, as it wasnt the proper baking chocolate, it went all lumpy. But read the instructions in the fountain box. They should give you some idea's. Yum.. enjoy the chocolate!
Yes it would...yumms
dont use fruit and nut cos it blocks the pipe!
Use milk chocolate.....I have heard that this is the most popular chocolate flavor.
Dark chocolate. It is best with fruit
Go to www.lakeland.co.uk they do some specially for chocolate fountains and my preference is dark. Would do this for a special occasion if not suggest Galaxy that is a good substitute. Hope this helps.
Yes Cadburys is a good chocolate. Also you could use mini donuts, fudge, strawberries and marshmallow (on sticks) to dunk into the melted chocolate.mmmmmmmmmmmmmmm
If you go to woolworths they sell milk or dark especially made for the fountains.
i would have thought cooking chocolate would be better cadbury's goes a bit funny when you try to melt it to cook with it, you can still get cooking choc in milk choccie
should think so look in the destruction book ;-) and see what it says belgum chocolate is popular
milk chocolate all the way
Good chocolate.
Any chocolate is ok but you have to add vegetable oil to keep it flowing - yuk!
You should use milk chocolate because mostly everybody likes milk cohoclate instead of dark chocolate or white chocolate
Galaxy!!
Oh use milk chocolate yum!
We used Tesco milk chocolate, but do melt it with cooking oil first then pour into the fountain
MILK! i hate dark chocolate. white's good too but not for a fountain
white chocolate be different
you might not have any teeth left but.... Happy holidays LOL!
Swiss
I would recommend using actual fountain chocolate as you don't need to add oil or worry about possible frustration with ruining your machine. Check out the source link for the ideal chocolate that would be perfect for any chocolate fountain.