Help with Chopsticks?!


Question: Help with Chopsticks!?
This isn't how to use chopstick!. (I know how to do that)
I am preparing a meal for my family!. I want to show off my great culinary skills!. I found some plastic chines bowls and some plastic chopsticks at a new local dollar store!. Is There any thing i can make that i can use with chopsticks and bowls, but still shows off my culinary talent!?

My Mom, Dad, and Brother, know how to use chopsticks also!. A good drink would be helpful!. I don't need full recipes just names of a good entree, side dish (or 2), and a good drink recipe!.
My Dad is a tough critic!. Www@FoodAQ@Com


Answers:
Make Chinese Chow mein and steamed vegetables with oyster sauce (Boy choy or Gai Lan are good and you can sometimes find them in the American stores!.)!. A good drink is plain tea or you can make a milk tea which is black tea with condensed milk and sugar!. Your best bet is to make rice and make a lot of little dishes like most Chinese families do!. If you're near a Asian market, they have a lot of premade dishes!. Pick up a roasted chicken and duck!. If you're dead set, I can give you a couple of ideas like tomato egg which is just scrambled egg cooked until set but somewhat mushy, then clean out your pan and toss sections of tomato cut like orange sections and green onion!. Add a bit of cornstarch mixed with water in a cup, then add a dash of sugar and let this simmer!. It should be pretty saucy!. Then, add the eggs toward the end till the fully set, then you're good to go!. I've got a lot of easy stuff like that!.Www@FoodAQ@Com

Make a nice stir fry with chicken skewers with peanut sauce as an appetizer!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources