Can anybody help with simple ways to fold a paper serviette?!
Can anybody help with simple ways to fold a paper serviette?
even a fan wold be good!
Answers:
Fold the napkin in half take one end and fold it under about an inch thick - twice, then zig zag back and forth making even folds on top of the double fold, when you have about 2 or 3 inches left fold the zig zag in half and triangle the rest into the edge of the fold.. But this easier Done than said.. so do this one instead.
fold the napkin in half and then in half again (making a rectangle then a square).
Now fold it diagonal with all the open flaps at the one end layered on top of the fold end, (making a triangle.)
with open end Up fold it in half again so the opened flaps end is the point of your napkin, holding the napkin firmly together, bring up each flap at different levels to resemble a sail, or a blooming flower.
Or the easiest, but also attractive, grab the napkin in the center dangle it like a magician, fold the bottom up to the appropriate size of whatever glass you will be using at the setting on dinner table and stuff it into the glass, it will appear to be a bloom with the edges of the napkin sticking up.
Source(s):
Banquet Manager for a while.. if you can't get the answer you need e-mail me and I'll do a webcam demo to help
simple . . . hmmm . . . in half?
In half as a triangle.
go here
This could be tricky to describe but i'll try my best lol.
Okay, so take your napkin and fold it in half to make a crease, then unfold it. Then with the crease running down the middle fold the edge over about a centimetre thick. then fold it over in the opposite direction if you follow, making a fan-type fold. continue doing this until you have about 10 centimetres of napkin left over, then refold the napkin on the crease you made at the start. then with the bit of napkin you have leftover, take the top corner and fold it toward the bottom of the fan (this is where it's going to get tricky haha) it should overlap (if it doesn't then just go back a few steps and leave a bigger bit of napkin. With the bit that overlaps, fold it back on itself and it should make a sort of stand for the fan. then use your fingers to spread out the fan and it should stand up on it's own!
Let me know if any of that doesn't make any sense! :-)
Open it up into a square and then on the diagonal roll it in to a candle, when finishe fold the candle in half and pop it into a wine glass and put on the table
Fan
http://www.napkinfolding.net/folds/fan/i...
http://www.hannaford.com/contents/entert...
http://www.customlinenservice.com/napkin...
http://www.millikentablelinen.com/tbllin...
Begin by banging the serviette about the the edges with a croquet mallet- this will tenderize it. As you gradually add your raw onions and green food coloring, the serviette will take on a more appetizing look for your guest's palette to behold. Finish by pouring a generous shot (2 ounces, please!) of Clamatoe in the center, then fold the serviette in half. serve chilled.
Roll it and tie it loosely with a ribbon. Add a sprig of mistletoe or a silk poinsettia.
i dont know, but how nice of people to help you