Fun Birthday Cake Ideas?!
Tommorow I need to make a birthday cake for an adult!. I need some ideas for flavors, recipes, frostings, decoration, or anything else you can think of!. Thanks!
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Answers:
First of all, if you want a nice moist cake, put a heaping Tbsp!. full of mayonnaise in the cake batter!. Then, when it's done in the oven,freeze the cake!. The mayo makes it nice and moist and freezing it helps lock in the moisture!. Plus, freezing it makes it easier to level and frost!. Go with chocolate cake or yellow cake, they're always a hit!. Buy the Pillsbury brand cake mix, it's just as good as all the others including made from scratch, and it's the cheapest!. However, icing is not all the same!. You should make your own icing!. Here's a good icing recipe that I use and people always rave about it:
1/2 cup shortening
1/2 cup butter, softened
2 Tbsp!. Milk or water
1 tsp!. vanilla or almond flavoring
4 cups of powdered sugar
Just throw all that stuff in a bowl and beat it with the electric mixer!. Simple!. I recommend the almond flavor, everyone always loves that the best!. This recipe will make a nice stiff icing, but you will want to frost the cake with a thinner icing!. So, if you are going to want to decorate with flowers or something, you should take a couple big spoonfuls of the icing out of the bowl and save it!. Then add some more milk to the rest of the icing and beat it again!. If you add about 1 1/2 Tbsp!. it should make it thin enough to frost the cake with!. If your icing is too stiff, you will get crumbs in the icing when you frost it!. And then you can decorate it however you want that will suit the person you're making it for!. Make flowers with your leftover stiff buttercream icing, write on it with some of the thin icing, or you can just buy some candy and sprinkles and stuff to put on it!. Either way, the person you're making it for will love it!. Good luck!.Www@FoodAQ@Com
1/2 cup shortening
1/2 cup butter, softened
2 Tbsp!. Milk or water
1 tsp!. vanilla or almond flavoring
4 cups of powdered sugar
Just throw all that stuff in a bowl and beat it with the electric mixer!. Simple!. I recommend the almond flavor, everyone always loves that the best!. This recipe will make a nice stiff icing, but you will want to frost the cake with a thinner icing!. So, if you are going to want to decorate with flowers or something, you should take a couple big spoonfuls of the icing out of the bowl and save it!. Then add some more milk to the rest of the icing and beat it again!. If you add about 1 1/2 Tbsp!. it should make it thin enough to frost the cake with!. If your icing is too stiff, you will get crumbs in the icing when you frost it!. And then you can decorate it however you want that will suit the person you're making it for!. Make flowers with your leftover stiff buttercream icing, write on it with some of the thin icing, or you can just buy some candy and sprinkles and stuff to put on it!. Either way, the person you're making it for will love it!. Good luck!.Www@FoodAQ@Com
Well, do you think you could give us a little more information!? If the person's male or female, light-hearted or more serious, allergic to anything!.!.!.
The never-fails include chocolate bundt cake, which you can spice up by putting some of your favorite chocolate bars/kisses/truffles into a small microwavable bowl and cooking for a good thirty seconds or until saucey/runny!. Then you can drizzle it over the cake, let dry, and serve up with a little whipped cream dolop and/or sliced strawberries!. Betty Crocker Super Moist Devil's Food cake mix is suffice for this occasion!.
You could always do a tri-layer yellow circle cake with vanilla frosting and a [person's favorite color] frosting "Happy Birthday" written across the top!.
Sorry!. That's all I've got right now hehe!. :)
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The never-fails include chocolate bundt cake, which you can spice up by putting some of your favorite chocolate bars/kisses/truffles into a small microwavable bowl and cooking for a good thirty seconds or until saucey/runny!. Then you can drizzle it over the cake, let dry, and serve up with a little whipped cream dolop and/or sliced strawberries!. Betty Crocker Super Moist Devil's Food cake mix is suffice for this occasion!.
You could always do a tri-layer yellow circle cake with vanilla frosting and a [person's favorite color] frosting "Happy Birthday" written across the top!.
Sorry!. That's all I've got right now hehe!. :)
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Strawberry shortcake with a white chocolate whipped (cream icing) with fresh strawberries
http://nesbitsinyourmouth!.com/pictures/1!.!.!.
OR
A yellow cake with whipped icing and fruit
http://images!.google!.com/imgres!?imgurl=h!.!.!.
Or Trifle Cake
http://www!.baking911!.com/images/trifle!.j!.!.!.Www@FoodAQ@Com
http://nesbitsinyourmouth!.com/pictures/1!.!.!.
OR
A yellow cake with whipped icing and fruit
http://images!.google!.com/imgres!?imgurl=h!.!.!.
Or Trifle Cake
http://www!.baking911!.com/images/trifle!.j!.!.!.Www@FoodAQ@Com
i made a checker cake!. it was checkered cake on the inside and checkered frosting on the outside!. You can by the pan for it at anystore like Johann fabrics or hobby lobby or lininse and things!Www@FoodAQ@Com
There are a bunch of awesome ideas at the website below!. Unfortunately, the ideas didn't pan out for those who contributed!.
http://cakewrecks!.blogspot!.com/Www@FoodAQ@Com
http://cakewrecks!.blogspot!.com/Www@FoodAQ@Com
Well whats the person favorite thing to do or put a picture of he or she on there cake thats whats i did!. If he or she is grown hace drinks and acholic beverages there!.Www@FoodAQ@Com
i think its called Fondent !? Its a more solid frosting used to mold the cakes into whatever you like! It looks professional!. My aunt does it incredibly!. Try That!. They sell ever color!Www@FoodAQ@Com
make a barack obama cake!Www@FoodAQ@Com
lol make a gigantic cake, and have a stripper jump out of it!.
!.!.!.!.!.i would love a cake like that;)Www@FoodAQ@Com
!.!.!.!.!.i would love a cake like that;)Www@FoodAQ@Com
master chiefWww@FoodAQ@Com
pink is a nice colorWww@FoodAQ@Com
cat in the hat!
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Check out 2girls1cup!.com they have a great recipeWww@FoodAQ@Com
