I am having a Fondue party at my house, any suggestions?!
I am having a Fondue party at my house, any suggestions?
I just want all my friends, that I LOVE SOOOO MUCH to come together, I can't wait,,,,,,,,,,, want to come??????
Answers:
yes, I want to come!
Chocolate fondue with sliced strawberries, pineapples, kiwis and such. If you want, you can even set up shortbread cookies! Have fun!!!!!
Good heavens, I haven't been to a fondue party since the '60's! My mom loved fondue, and we ate it on a regular basis. I wonder what ever happened to that little avacado green fondue pot and the wooden handled "spears" with the colored dots so nobody could possibly get the wrong one?
Sure, count me in! I'll even bring the grapes, melon chunks, strawberries, and pineapple for the chocolate dessert fondue. Gotta have that, or it just isn't a fondue party! ;-)
I have fondue at least once a week. This website is a wealth of information. My favorites are the Blue cheese fondue and the champagne fondue. For dessert try the s'mores fondue. Have fun!
http://www.gofondue.com/
Chocolate fondue always pleases. But my favorite is Cheese fondue with bits of seafood and chopped veggies. EXCELLENT!!!!
This is a recipe for:
(Classic Fondue)
1/2 lb. Emmenthaler cheese 1 tbs. lemmon juice
1/2 lb. Gruyere cheese 2 tbs. flour
1 clove garlic 3 tbs. kirsch
2 cups dry white wine dash of nutmeg & paprika
Finely dice or coarsely shred cheese. It will melt better than if finely grated. Cut garlic cloves in half. Rub fondue pot or saucepan and wooden spoon with cut side of garlic clove and then discard. Pour wine into pot and set over moderate heat. When hot (never boil), add lemon juice. Lightly tossd flour with cheese. Drop by handfuls into hot wine. Stir constantly with wooden spoon. Allow each addition to melt before adding the next. Continue stirring in a figure eight motion until cheese is melted. Add kirsch and spices and serve. Enjoy.!!!
I make fondue every New Years Eve and it always so much fun. We have come to call it FUNDUE! If you are making cheese fondue I recommend using all the veggies that you love. Just don't steam them too much otherwise they will fall apart in the dipping of the cheese. I have used pearl onions, asparagus, broccoli, baby potatoes and even cornichons (a type of pickle) that my best friend swears by!
Sound Fun!! The best fondue that I ever had I ate at a German Restaurant. They mixed beer in it, and served it with pieces of rye bread.
Chocolate! With starberries, cherries, bananas etc. WOW!