A few days ago there was a recipe for candied orange peel. Again, please?!
A few days ago there was a recipe for candied orange peel. Again, please?
Answers:
Candied Orange Peel
Recipe Courtesy Gourmet Magazine
Show: Cooking Live
Episode: Northern Italian Cook Along
3/4 cup water
1/2 cup granulated sugar
1/2 navel orange, zest removed with a vegetable peeler and cut into 1/2 - inch long strips
3 tablespoons superfine sugar
In a very small saucepan over moderate heat bring water with granulated sugar to a boil. Add zest and simmer, stirring occasionally, 10 minutes. Drain zest in a fine sieve a small bowl toss to coat with superfine sugar.
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Candied Orange Peel
Recipe courtesy Giada De Laurentiis
http://www.foodnetwork.com/food/recipes/...
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INGREDIENTS
1 cup orange peel, cut into strips
1/2 cup white sugar
1/4 cup water
DIRECTIONS
Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
NUTRITION INFORMATION
Servings Per Recipe: 4
Amount Per Serving
Calories: 121
Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 1mg
Total Carbs: 31.3g
Dietary Fiber: 2.7g
Protein: 0.4g