Which cookie dough do you think is the best?!
Which cookie dough do you think is the best?
Which cookie dough do you like making cookies\eating the most
Answers:
hands down... Chocolate Chip!
chocolate chip.
Chocolate Chip without a doubt
Chocolate Chip.
Chocolate chip!
Elementary! The chocolate chip cookie, also known as the Toll House Cookie, was accidentally developed by Ruth Graves Wakefield, owner of the Toll House Inn near Whitman, Massachusetts, in 1933. Wakefield was making chocolate cookies but ran out of regular baker's chocolate and substituted pieces of semi-sweet chocolate broken apart using a knife, assuming it would melt and mix into the batter. It did not, and the cookie with chips of chocolate was born. (The restaurant, housed in a former toll house built in 1709, burned down in 1984.) Wakefield sold the recipe to Nestlé in exchange for a lifetime supply of chocolate chips. Every bag of Nestlé chocolate chips in North America has Wakefield's original recipe printed on the back.
chocolate chip with walnuts
choc chip...but i like to eat it...before it's cooked.
Oatmeal, no raisins
Chocolate chip no doubt.
I love making my home made chocolate chip to eat..or my christmas cut out type, passed down from my great grandma..
yum yum
chocolate chip cookies with carmel hershys kisses in them , ohhhhh so yummy !
Peanut butter w/morsels and nuts...any kind!!!!
The kind made from scratch. Store bought dough isn't as good.
Homemade Toll House Chocolate Chip
Kolacky Cookies....it's a Polish cookie. VERY tasty!
INGREDIENTS
6 ounces cream cheese, softened
1 cup butter
2 cups all-purpose flour
2 tablespoons white sugar
1/8 teaspoon salt
2 teaspoons baking powder
1 (21 ounce) can apple pie filling
2 tablespoons confectioners' sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Using a pastry blender or food processor, cut butter into cream cheese.
In a small bowl, sift dry ingredients together except for confectioners' sugar.
Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
Roll dough to 1/4-inch thickness.
Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container
double chocolate chip cookies...(I mean the dough has chocolate powder too)
ooh chocolate chip is the best but if you want to try something really good.....put a cup of peanut butter in the dough.
double chocolate chip is the best because it is two times as good as chocolate chip
The cookie dough my sister makes is the best =)
but when I can't get that...I buy pilsbury... I'm a fan of just about any cookie. mmmmmmmmmmmmmmmmmmmm
Cookie dough with oatmeal, peanut butter chips and instant chocolate pudding (dry). It is like heaven. It is also sooo yummy unbaked.
Oat Meal with Chocolate Chips.
Nestle's Toll House chocolate chip is the best!
the recipe is on the back of the bag.
Oatmeal chocolate chip. I took the oatmeal/raisin recipe off the box of Quaker Oats & replaced the raisins with chocolate chips.
Its hard not to eat the dough before its baked into cookies. :-)
Angel cookies are the best!
Cholate chip.
Chocolate, chocolate chip dough.
chocolate chip or sugar cookie iono
but when ever i make cookies there never seems to be any more dough left to bake..........................