Is sour cream really "sour cream"?!


Question:

Is sour cream really "sour cream"?


Answers:
That is an oversimplification. It is in fact cream, and it is in fact sour, but it's a controlled fermentation. Basically, a specific strain of bacteria is cultured and introduced into heavy cream. This specific strain produces lactic acid and other compounds, which lend a pleasing acidity which we perceive as sour.

Yes, to a degree. There are many different levels of sour.

yes

Yes,only to a serened degree.

yeah! if its spoiled(ha-ha)

you bet it is!!!!

depends on how strong u want it to b... and it is sour

yes, has a bit of a "tang" than regular cream.

No WAY!!!!!!!!!!!!!!!!

YES BECAUSE IT HAS THAT AFTER TASTE TO IT




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