What is the best wine to serve?!
I am having a dinner party and serving Italian food, I'm not a wine drinker so I am not very knowledgeable on what's good!. What would be the best kind of wine to serve!?Www@FoodAQ@Com
Answers:
Depends what the food is!. If it's pretty robust-- as in, it involves some kind of red meat, sausage, etc!., or even a substantial amount of heavy/strong cheese (ricotta, Gorgonzola, etc!.) or tomato sauce, you would generally go with some type of dry red wine!. For Italian food, the obvious choice would be a Chianti!. If the food is more delicate, like risotto, or if it involves only a white sauce or a butter-lemon-Parmesan type of thing, dry white wine would be fine!. I can't recommend an Italian wine of that type, but you can certainly find a French Chardonnay for under $20 that would be perfectly good!. Remember that white needs to be chilled!.
In either case, if you're spending more than $20, you are probably being foolish!. I almost never spend more than $12!. Hope that's some help!. Red is safer than white if you can't decide!. And if you're not stuck on getting a European wine, you'd probably be better off (cost and quality-wise) getting an Australian or South American wine!.Www@FoodAQ@Com
In either case, if you're spending more than $20, you are probably being foolish!. I almost never spend more than $12!. Hope that's some help!. Red is safer than white if you can't decide!. And if you're not stuck on getting a European wine, you'd probably be better off (cost and quality-wise) getting an Australian or South American wine!.Www@FoodAQ@Com
please mr robust!.!.!.!.!.anything that gets u drunk is good!.!.!.!.!.serious!Www@FoodAQ@Com
