What do u have for dinner on Christmas Eve?!
Or do u have any special breakfasts or lunches on Christmas Eve!? Trying to plan a menuWww@FoodAQ@Com
Answers:
Easy Taco Salad (My fiance's Grandmother's tradition)
Brown/Drain 1 or 2 lbs ground beef!. (1lb serves 4 people)
Per 1lb Beef: Add a tbsp each of Cumino, Garlic Powder, Onion Powder, and Chili Powder!. Add a dash of salt to taste!. Add 1/4 cup water!. Add 8oz cubed Velveeta, 1 small diced white onion, 1 diced green bell pepper, and simmer until cheese is melted!. Layer Fritos, chopped iceberg lettuce, and meat mixture!. Top with Salsa and Sour creme!.Www@FoodAQ@Com
Brown/Drain 1 or 2 lbs ground beef!. (1lb serves 4 people)
Per 1lb Beef: Add a tbsp each of Cumino, Garlic Powder, Onion Powder, and Chili Powder!. Add a dash of salt to taste!. Add 1/4 cup water!. Add 8oz cubed Velveeta, 1 small diced white onion, 1 diced green bell pepper, and simmer until cheese is melted!. Layer Fritos, chopped iceberg lettuce, and meat mixture!. Top with Salsa and Sour creme!.Www@FoodAQ@Com
If entertaining Xmas Eve, for breakfast or lunch, I make a Strata with ham, cheese, spinache filling and serve with salad - easy to make the Strata ahead of time and just bung into the oven!.
This strata is great for a group at brunch, lunch or supper!. You can assemble it a day ahead, so it's perfect for busy times!.
Servings: 8
1 loaf sourdough bread
1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry
6 green onions, thinly sliced
1-1/2 cups (375 mL) shredded swiss cheese
1 cup (250 mL) diced ham or smoked turkey
8 eggs
2-1/2 cups (625 mL) milk
1 tbsp (15 mL) dijon mustard
1/4 tsp (1 mL) each salt and pepper
Preparation:
Cut bread into 1-inch (2!.5 cm) cubes to make about 12 cups (3 L)!. In large bowl, stir together bread, spinach, onions, cheese and ham!. Spoon into greased 13- x 9-inch (3 L) glass baking dish!.
In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes!. (Make-ahead: Cover and refrigerate for up to 24 hours!.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes!. Www@FoodAQ@Com
This strata is great for a group at brunch, lunch or supper!. You can assemble it a day ahead, so it's perfect for busy times!.
Servings: 8
1 loaf sourdough bread
1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry
6 green onions, thinly sliced
1-1/2 cups (375 mL) shredded swiss cheese
1 cup (250 mL) diced ham or smoked turkey
8 eggs
2-1/2 cups (625 mL) milk
1 tbsp (15 mL) dijon mustard
1/4 tsp (1 mL) each salt and pepper
Preparation:
Cut bread into 1-inch (2!.5 cm) cubes to make about 12 cups (3 L)!. In large bowl, stir together bread, spinach, onions, cheese and ham!. Spoon into greased 13- x 9-inch (3 L) glass baking dish!.
In bowl, whisk together eggs, milk, mustard, salt and pepper; pour over bread mixture and let stand for 20 minutes!. (Make-ahead: Cover and refrigerate for up to 24 hours!.)
Bake in 375°F (190°C) oven until puffed and golden, about 45 minutes!. Www@FoodAQ@Com
Ussually on Christmas Eve, my family will either order out like Chinese Food!. But we ussually have our nice dinner on Christmas Day!. My mother makes these checkin wings that are really good with pinaple!. She'l probably make some ham and sandwhiches and just a variety of things!. i ussually have alot of people over so we dont all sit at the talbe!. we split up into different rooms and hang out!.Www@FoodAQ@Com
We always cook a big pot of chili for Christmas eve with cornbread!. Christmas morning: banana pancakes!!! I cook the pancakes while the kids are busy playing with all their new goodies, working up an appetite!. Since breakfast is a little late, we kinda just grab something small until dinner!.Www@FoodAQ@Com
I grew up on a farm!. On Christmas, Mommy would roast a big turkey and usually cook yams, mashed potatoes and green beans!. For dessert, we had mince or pecan pie!. On Christmas Eve, we usually killed a chicken and ate it with various vegetables!. In winter, we didn't have fresh ones from our garden, but we got some at the store!. We usually has some Christmas flavors of ice cream for dessert, e!.g!. egg nog, spumoni, etc!.Www@FoodAQ@Com
We wil have fondue on Christmas Eve!.!. either cheese or meat!. The idea is that the family sits around a table and "cooks" their own food!.!. and chats!.!. and laughs!. No cooking or big preparations required!.!. not much to wash up!.!. but already the Christmas spirit!.!.Www@FoodAQ@Com
If I was at my parents house we would have Stuffed Shells, Ham, Potato Salad, Sausage and Peppers
But since we're going to my In-Laws, were having Prime Rib!.Www@FoodAQ@Com
But since we're going to my In-Laws, were having Prime Rib!.Www@FoodAQ@Com
We usually have pizza or cheesesteaks delivered , because on Christmas Eve, I'm busy cooking for Christmas dinner!. Www@FoodAQ@Com
Don't think I could cope with special meals on Christmas Eve and Christmas Day!.
I'm having a headache just sorting out what we're having on Christmas Day!.Www@FoodAQ@Com
I'm having a headache just sorting out what we're having on Christmas Day!.Www@FoodAQ@Com
Not sure yet - maybe I'll make spaghetti and cheesy bread with wine and salad!. My husband usually works that night, but this year he's got it off so we can do whatever we want!. Can't waitWww@FoodAQ@Com
Nothing special!.Www@FoodAQ@Com
We always have Baked Lobster Pie every Christmas Eve!. It's tradition!. You!?Www@FoodAQ@Com
We have a family tradition of ordering pizza and watching Edwards Scissor-hands!. Www@FoodAQ@Com
We traditionally have fish and eat no meat on Christmas Eve, so I make Shrimp Scampi!.Www@FoodAQ@Com
We usually have Ham and Beef around 6 pm on Christmas Eve!. The real dinner is on Christmas day! ^^Www@FoodAQ@Com
No!. I have special food on Christmas Day, but Christmas Eve is just an ordinary day!.Www@FoodAQ@Com
FOOD!!!
Duh
LolWww@FoodAQ@Com
Duh
LolWww@FoodAQ@Com
We have Oyster Stew on Dec 24Www@FoodAQ@Com
i have a liquid dinner loads of lagerWww@FoodAQ@Com
no,i tend to just rustle something up!.always to busy!.lolWww@FoodAQ@Com
