I need help having Valentines Party what to serve.?!
I need help having Valentines Party what to serve.?
Answers:
Well if I were having a Valentine's Party this is what I would do. I would make little finger sandwiches and cut into heart shapes serve things that have pink or red in them also white. I would get lot's of heart shaped ballons heart shaped paper plates Things that say Happy Valentine's Day pink & red colored drink's make heart shaped cookie's and put cute sayings on them. Just get some heart shaped cookie cutters different sizes and you can cut your food with them. Also red and pink candy kisses. There's so much you can do this is just a few of my ideas hope it helps.
foodtv.com big help!!!!
What kind of party is it? Formal, outside, inside?
How many people?
Maybe..chips and salsa to start out with, taco and nacho buffet main entree and then brownies or cookies for dessert with margaritas.
or
vegetable tray to start out with, a stew and cornbread main entree and then a homemade pie with ice cream for dessert
or
finger sandwiches to start out with, fish and fries main entree and then cookies for dessert with rootbeer floats
?????
Hope I gave you some ideas!!!
Good luck planning
heart cookies!!! or anything red, yummy, or HOT!
You can buy heart shape cupcake tins and make heart shaped cupcakes, decorate them in white, pink, and red frost with candy hearts or red hots. Red and white layered jello parfaits with red hots or strawberries, or even cherries. You can get a cookie cutter in the shape of a heart or cupid and do cheese cut outs for a meat and cheese platter.
cherry cheesecake!!
Just try this recipes for new year, it's very good, evryone like it!
SAUSAGE ROLLS
(Serves 8)
8 slices bread, sliced into half
8 mini chicken sausages
1 egg
3 tbsp olive oil
1/2 cup tomato sauce
1. On each slice of btead, place a sausage and roll the bread around the sausage.
2. Coat each of the sausage roll into the egg mixture and leave it aside.
3. In a heated grill pan, add olive oil and saute each sausage roll turning on each side until golden brown in colour.
4. Remove from pan and serve with tomato sauce.
BAKED CHICKEN DRUMLETS
(Serves 6)
12 small chicken drumlets
1 tbsp olive oil
2 tbsp scallop sauce
1 tsp raw cane sugar
1 tsp white pepper
1 tsp salt
3 cups biscuit crumbs (Cream Crackers)
3 cups plain flour
2 eggs, beaten
1. For each chicken drumlet, cut the meat away from the bone and push the meat forward and shape into a ball.
2. Marinate the chicken with the scallop sauce, raw cane sugar, white pepper and salt and leave them aside for 20 minutes.
3. Place each drumlet into the flour, eggs and biscuit crumbs and arrange them in a baking tray.
4. Drizzle the olive oil over the chicken and bake in the oven at 175 deg C over 30 minutes.
5. Remove the drumlets from the oven and serve with tomato ketchup.
CORN CHIPS with MEXICAN DIP
(Serves 4)
Corn Chips
3 fresh tortilla wraps, cut into squares (3cm by 3 cm)
2 tsp dried coriander
1 tsp low-sodium salt
1 tsp black pepper
1 tsp red paprika
2 cups oil
1. Mix the coriander, salt, pepper and paprika to the tortilla squares and leave it for 5 minutes.
2. In a wok, heat the oil and deep fry the sautes until golden brown and crispy. Remove from oil and serve it with the Mexican dip.
Maxican Dip
250g ground beef
200g stewed tomatoes.
50g tomatoes, pureed
2 fresh tomatoes, chopped
2 garlic, crushed
1 onion, cut into cubes
2 tsp raw cane sugar
1 tbsp oyster sauce
1 tsp white pepper
1/2 cup corn kernels
2 tbsp olive oil
1. In a heated pan place the olive oil and saute the onions and garlic for 5 minutes.
2. Add ground beef and oyster sauce and mix it well with the onions and garlic.
3. Add in the stewed tomatoes, pureed tomatoes and freshly chopped tomatoes for 15 minutes.
4. Add in the corn kernels and raw cane sugar, pepper and let the beef mixture boil for another 5 minutes and remove from pan. serve with corn chips.
And lastly......
BAKERZIN GINGER JELLY with Lychee concasse
(Serves 1)
20g ginger
500g water
100g sugar
10g gelatin
1g agar agar
2 to 3 lychee
1. Soak ginger in water over night.
2. Sieve out ginger and bring the water to boil together with sugar.
3. Add agar agar, gelatin and stir well.
4. Pour into glass when the mixture cools down.
5. Decorate with chopped lychee.
~~~ Have fun! ~~~ Enjoy! ~~~ Good luck! _;-)
USE A COOKIE CUTTER AND CUT DELI SALAMI INTO HEART SHAPES FOR CRACKERS. GARNISH WITH PIMENTO (RED) .