Romantic dinner and dessert ideas?!
My husband's birthday is coming up and I want to make him a romantic dinner!. He is lactose intolerant so no dairy, on top of that he is picky, he doesn't like beef (not all red meat, just beef), he also doesn't like salmon , swordfish, tuna, but likes other seafood!.
I can cook pretty well and I always cook for him, but I want to make something different that I haven't made before so it doesn't necesarily have to be simple, and I have plenty of time to prepare!.
He also likes spicy stuff!.
For an appetizer I am either making clams casino or octopus-cucumber salad!.
I need entree and dessert ideas!.
ThanksWww@FoodAQ@Com
I can cook pretty well and I always cook for him, but I want to make something different that I haven't made before so it doesn't necesarily have to be simple, and I have plenty of time to prepare!.
He also likes spicy stuff!.
For an appetizer I am either making clams casino or octopus-cucumber salad!.
I need entree and dessert ideas!.
ThanksWww@FoodAQ@Com
Answers:
Grilled ostrich fan with plum sauce!.!.!.
Or baby back ribs!.!.!.!.that would make my birthday
Lactose intolerant dessert is a little tougher!.
How about Cocounut Sticky rice with fresh mango, toasted sesame, and honey!? ( just make sushi rice, toss it with some thickened coconut milk+sugar+vanilla, slice some fresh Mango and display it on top with some toasted sesame seeds and a drizzle of honey over the whole thing!?)
How about pate a choux, filled with some fruit preserves, and coated with dark chocolate!?
How about pavlovas!? Always a great lactose free dessert, and you can fill them with anything you want!!
Www@FoodAQ@Com
Or baby back ribs!.!.!.!.that would make my birthday
Lactose intolerant dessert is a little tougher!.
How about Cocounut Sticky rice with fresh mango, toasted sesame, and honey!? ( just make sushi rice, toss it with some thickened coconut milk+sugar+vanilla, slice some fresh Mango and display it on top with some toasted sesame seeds and a drizzle of honey over the whole thing!?)
How about pate a choux, filled with some fruit preserves, and coated with dark chocolate!?
How about pavlovas!? Always a great lactose free dessert, and you can fill them with anything you want!!
Www@FoodAQ@Com
how about the octopus cucumber salad followed by a nice thai or indian boneless chicken curry, or shrimp curry with basmati rice for entree!. for dessert, fresh fruit with a chocolate fondue and a bottle of Cava!.
woopsie, lactose intolerant so no on the chocolate hey!. how about fresh fruit, goats and sheeps milk cheeses and Cava or wineWww@FoodAQ@Com
woopsie, lactose intolerant so no on the chocolate hey!. how about fresh fruit, goats and sheeps milk cheeses and Cava or wineWww@FoodAQ@Com
spicey shrimp scampi over angel hair pasta
bananas foster or fresh berries with berry sorbet
i don't know if you drink wine, you sound like you are a great cook so i'm thinking you might like a wine pairing:
a sauvignon blanc or dry reisling would compliment your app choices as well as a shrimp scampi!. serve champange for dessert with the berries!.
don't forget the music and candles!Www@FoodAQ@Com
bananas foster or fresh berries with berry sorbet
i don't know if you drink wine, you sound like you are a great cook so i'm thinking you might like a wine pairing:
a sauvignon blanc or dry reisling would compliment your app choices as well as a shrimp scampi!. serve champange for dessert with the berries!.
don't forget the music and candles!Www@FoodAQ@Com
If your going to stick with seafood, I suggest making a paella!. It's a spanish seafood rice, you can basically add whatever seafood you like!. Delicious! Here's a link for a basic recipe!.
http://www!.mediterrasian!.com/cuisine_of_!.!.!.
And to keep the fare light, you can have lemon ice and poor limoncello on top!.
Enjoy!Www@FoodAQ@Com
http://www!.mediterrasian!.com/cuisine_of_!.!.!.
And to keep the fare light, you can have lemon ice and poor limoncello on top!.
Enjoy!Www@FoodAQ@Com
i'm easy to please so i would like for my husband to cook me a grilled rib eye, oven baked potato that has been rubbed with olive oil and sprinkled with course ground salt and pepper and chocolate dipped strawberries for dessert!.Www@FoodAQ@Com
You can make a grilled leg of lamb for an entree and for dessert just dip some strawberries in chocolate!.
If he likes spicy foods, you could always rub a bit of chili powder on the lamb!.
Www@FoodAQ@Com
If he likes spicy foods, you could always rub a bit of chili powder on the lamb!.
Www@FoodAQ@Com
What about shrimp scampi!? that would add to the seafood theme!. You could probably also spice that dish up!.Www@FoodAQ@Com
how about grilled lobster and scallops in alfredo sauce with some exotic mushrooms and !?!?
Www@FoodAQ@Com
Www@FoodAQ@Com
dairy free dinner
brown chopped up chicken breast in a pan with alittle olive oil
in another pan roast garlic cloves and olive oil enough to cover a pound of pasta
boil a box of angel hair pasta
drain the pasta add chicken breast then garlic and olive oil over that mix and blend well so flavors go through out meal
serve with garlic bread sticks or italian bread with butter
dessert
buy a can of cherries compote type buy 2 cans and in a pan heat them with half stick butter to keep the pan moist and don't burn the cherries let them heat up in the pan add 1 cup of sugar to the mix and blend well into the cherries when their very gooey and blended and hot turn the pan off and put the cherries in a casserole dish spray the bottom and place the cherries on top give it a nice coating of oats regular oats not quick oats on top of the cherries and place the cherries in the oven for 10 mins at 350 degrees just to bring color to the oats and to crispen the cherries
serve alone or next to pound cake or short breadWww@FoodAQ@Com
brown chopped up chicken breast in a pan with alittle olive oil
in another pan roast garlic cloves and olive oil enough to cover a pound of pasta
boil a box of angel hair pasta
drain the pasta add chicken breast then garlic and olive oil over that mix and blend well so flavors go through out meal
serve with garlic bread sticks or italian bread with butter
dessert
buy a can of cherries compote type buy 2 cans and in a pan heat them with half stick butter to keep the pan moist and don't burn the cherries let them heat up in the pan add 1 cup of sugar to the mix and blend well into the cherries when their very gooey and blended and hot turn the pan off and put the cherries in a casserole dish spray the bottom and place the cherries on top give it a nice coating of oats regular oats not quick oats on top of the cherries and place the cherries in the oven for 10 mins at 350 degrees just to bring color to the oats and to crispen the cherries
serve alone or next to pound cake or short breadWww@FoodAQ@Com
