What is a good idea to serve as an appetiser before a Christmas Lunch?!
Just a little something prior to the startersWww@FoodAQ@Com
Answers:
Salom from m&s it is dead nice !
merry christmas
XWww@FoodAQ@Com
merry christmas
XWww@FoodAQ@Com
chopped vegetables (called crudités) served with dip, ( abit more elegant would be green aspargus with foaming hollondaise) or the good old-fashionend grapes with a bit of cheese on a stick!.!. or pineapple with prawn!.
Don't serve too much!.!. the idea is to invoke appetite!.!. just to tickle your taste-buds a bit!.!.and to get people out of the way and sitting down!. Generally avoid too much protein!.!. it makes people feel full!.!.same for fat!.!.so go for carbs like fruits and vegetables!.!.
for me personally !.!.always something with apple!.!. if I eat an apple I am getting hungry!.!. so maybe apple with a crumb of stilton on a cocktailstick!?Www@FoodAQ@Com
Don't serve too much!.!. the idea is to invoke appetite!.!. just to tickle your taste-buds a bit!.!.and to get people out of the way and sitting down!. Generally avoid too much protein!.!. it makes people feel full!.!.same for fat!.!.so go for carbs like fruits and vegetables!.!.
for me personally !.!.always something with apple!.!. if I eat an apple I am getting hungry!.!. so maybe apple with a crumb of stilton on a cocktailstick!?Www@FoodAQ@Com
Something FUN! To set the already jolly mood, you know!? Like finger salmon delicacies (thin, finger size bites of bread or toast with creamed garlic butter and tiny pieces of salmon on them) or cheese spread in the form of snowmans, or lil Santas (with tomatoes hats and black pepper eyes), or a cheese igloo (lil cubes of all sort of cheese build as an igloo - round, with an entrance) and you can make lil penguins from olives too! Or a sleight filled with goodies, made from a cantaloupe, filled with cherry tomatoes, cheese cubes, olives and bites of ham or fish!.!.!.OMG, stop me, this is endless, let your imagination SNOW! :D Or go here
http://www!.marthastewart!.com/ Www@FoodAQ@Com
http://www!.marthastewart!.com/ Www@FoodAQ@Com
I'm using little squares of filo pastry,brushed with melted butter!. I'm filling them with brie and cranberry and making them into little pouches and quickly flash frying!.
YummmmmWww@FoodAQ@Com
YummmmmWww@FoodAQ@Com
I've found that salmon pate and small oatcakes work really well with a little lettuce just before a big meal!.Www@FoodAQ@Com
ASSORTED CUBED CHEESE TRAY/CRACKERSWww@FoodAQ@Com
Champagne!!Www@FoodAQ@Com
Small triangles of Brie, coated in breadcrumbs and fried for a few seconds are pretty wickedWww@FoodAQ@Com
Humos, greak salad, or smoked salmon with cracks!.
Watch you tube for more ideas!.Www@FoodAQ@Com
Watch you tube for more ideas!.Www@FoodAQ@Com
sliced smoked salmon on tuc biscuitsWww@FoodAQ@Com
deviled eggsWww@FoodAQ@Com
bread sticks with parma ham or oystersWww@FoodAQ@Com
