What is a Flaming Mozart?!
I know!. It's chocolate dipped in some liquid!.!.!. and then you light it!.!.!. but what exactly is the liquid!? And is it safe to eat!?Www@FoodAQ@Com
Answers:
We used to do these!. Haven't for quite a few years now, but we would use 151 rum!. Some used grain alcohol, but 151 rum is a lot better! We would also do this with chocolate covered cherries!. Delicious!Www@FoodAQ@Com