What for dessert?!
What for dessert?
I need idas, please.
Answers:
Fruit Pizza
Just make or buy a sugar cookie doe and roll it out on a pizza pan. Cook it and make a cream cheese frosting and spread it on the cookie. Then Top it with you favorite fruits. It is so Yummy!!!
chocolate mousses, a tart, tea cake, fruit salad
icecream and cake.
Vanillabean Cheesecake
Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/4 cup ground pecans
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons melted butter
Cheesecake filling:
1 1/2 pounds cream cheese (softened)
1 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
2 vanilla beans
4 eggs
2 tablespoons heavy cream
Preheat oven to 350° F.
In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake about 8 minutes or until golden brown. Remove from oven and cool.
In a large bowl, beat the cream cheese until creamy and smooth. Add the sugar a few tablespoons at a time and then the flour and vanilla extract. Add the eggs and heavy cream, beating on low speed until it is all combined. Split open your vanilla beans and scrape out the seeds and guts inside the bean. Add this to your batter. Save your split beans to garnish the top of the cheesecake.
Pour the batter into the pan and bake in the middle of the oven until set, the center should be slightly soft. It should bake for 55 to 70 minutes. Remove from the oven, loosen the outer ring and let cool in the pan.
Refrigerate the cake, for about 6 hours, then remove the outer ring. Top with the vanilla beans and a sprig of something green like peppermint leaf.
mint chocolate chip ice cream. Breyer's is best.
I think u shud choose samthing that will relax ur guests or family, just to impress them. N they will b wandering, wat the hell? coz it will be very gud tasting. I recommend chocolate cake with strawberries. Another idea is jelly with a gud flavour lyk banana, mango n athaz. Also moose is gud. If u lyk pumpkins, u could make pumpkin pie, and add some syrup or cream on the side. Very scrumcious, ul even fall to the ground and start dreaming! Hop hav helped. Mia
whats for dinner? try the food networ and see whats already in your cupboard
Strawberry shortcake.... something of a summer twist to make a winter day different.
trifle
pound cake w/lemon glaze
tiramisu
strawberry shortcake
pecan pie
peach cobbler
cream puffs
cream cheese swirl brownies
snicker salad
baked apples
apple crisp
chocolate praline layer cake:
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
1/2 c Butter or margarine
1/4 c Whipping cream
1 c Brown sugar -- firmly packed
3/4 c Pecans -- coarsely chopped
1 Pillsbury plus devil's food
-ake mix -- pkg
1 1/4 c Water
1/3 c Oil
3 Eggs
1 3/4 c Whipping cream
1/4 c Powdered sugar
1/4 ts Vanilla
Pecans -- whole, if desired
Chocolate curls, if desired
Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat, just until butter is melted, stirring occasionally. Pour into 2 - 8 or 9" round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at highest speed. Carefully, spoon batter over pecan mixture. Bake @ 325 degrees 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. Remove from pans. Cool completely. In small bowl, beat 1 3/4 cups whipping cream until soft peaks form. Blend in powdered sugar and vanilla; beat until stiff peaks form. To assemble cake, place 1 layer on serving plate, praline side up. Spread with 1/2 of whipped cream. Top with second layer, praline side up; spread top with remaining whipping cream. Garnish with whole pecans and chocolate curls, if desired. Store in refrigerator.
Banana Nut Caramel Chocolate Crunch!
INGREDIENTS
1 medium banana, sliced
2 tablespoons fat-free caramel sauce
3/4 cup fat-free whipped topping
2 teaspoons fat-free chocolate syrup
12 dry roasted peanuts, chopped
6 Quaker? Caramel Corn Rice Cakes
DIRECTIONS
Combine Caramel sauce and whipped topping.
Divide over six Quaker Caramel Corn Rice Cakes.
Place 3 or 4 banana slices on topping.
Drizzle with chocolate sauce and sprinkle with chopped peanuts.
Rice pudding
Rice Pudding
3 cups whole milk
1 can sweetened condensed milk
2 teaspoons vanilla
1/4 teaspoon salt
2 cinnamon sticks
1/2 cup raisins, soaked in warm water to soften
1 cup rice, short or medium grain
Bring milk to a simmer. Stir in rice, add in cinnamon sticks and simmer until rice is softened, about 15-20 minutes. Remove cinnamon sticks and stir in remaining ingredients. Bring to a slight simmer and cook for an additional 20 minutes or until almost all of the liquid is absorbed and rice has a pudding-like consistency.
Strawberry Pretzel Squares
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
12 ounces Cream Cheese, softened
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (8 serving size) Strawberry Flavor Gelatin
1 1/2 cups cold water
1 quart strawberries, sliced
Preheat oven to 350 degrees F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.
Baklava
Medium Syrup (recipe follows)
4 cups finely chopped walnuts (about 1-1/4 lbs.)
1 Tbs. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 cup sugar
40 filo pastry sheets (about 2 lbs.)
1-1/2 cups unsalted butter, clarified, or margarine, melted
Prepare Medium Syrup. Set aside to cool. Preheat oven to 350F (175C). Lightly butter a 13" x 9" baking pan. Set aside. In a medium bowl, combine walnuts, cinnamon, allspice, nutmeg, cloves and sugar. Set aside. Stack filo pastry sheets on a flat surface. Trim to fit pan. Cover with plastic wrap to prevent drying out. Layer 12 filo sheets in baking pan, brushing each sheet with clarified butter or melted margarine. Spread 1 cup nut mixture over layered filo sheets. Top with 8 more filo sheets, brushing each with butter or margarine. Spread with 1 cup nut mixture. Layer 8 more filo sheets, brushing each with butter or margarine. Spread with remaining nut mixture. Top with 12 remaining filo sheets, brushing each with butter or margarine. Brush top sheet with remaining butter or margarine. Cutting all the way through pastry, cut into 1-inch diamond shapes without removing from pan. Bake 30 minutes. Reduce heat to 200F (95C). Bake 30 minutes longer. Pour cooled syrup over warm pastry. Let stand several hours before serving. Makes about 110 pieces.
Take some Cinnamon Sugar Bagels from Brueggers Bagels(or where-ever..cinnamon sugar tho)(optional-Heat in microwave 10 seconds to warm it up?!?)
Cut into Quarters
Place 3-4 peices with one scoop vanilla ice cream
drizzle chocolate syrup on top for decoration
looks pretty and tastes even better
Creme' Burlee. Rice pudding, pie, tapioca. banana pudding, cobbler, pineapple upside down cake, chocolate cake, vanilla cake, pudding cake, pudding, cookies.