How do you make a white glaze for cakes? ?!

Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave!.
Sift 2 cups of powdered sugar into a medium size bowl!.
Add the melted butter to the powdered sugar!.
Add 2 tablespoons of milk!.
If desired, add 1/4 teaspoon of almond extract or 1/2 teaspoon of vanilla for flavor!.
Beat until smooth and creamy, adding a little more milk if necessary!.
Drizzle over a cooled cake!.
Tips:
For a richer and creamier glaze, use heavy cream in place of the milk!.
Substitute citrus juice for the milk and add a little grated zest for a citrus glaze!.
What You Need:
1/4 cup butter
2 cups powdered sugar
2 tbsp milk, or more
extract/flavoringWww@FoodAQ@Com

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Glaze: With a fork, mash together 1 tablespoon butter and 1 tablespoon powdered sugar until a fine paste is achieved!. Add a few drops of milk!. Continue adding powdered sugar and milk until desired consistency is achieved!. Add 2 drops of almond or vanilla extract!.

Yield: about 1 cup!.Www@FoodAQ@Com

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Hi dear! I dont know the exact measurements but you start out with a lot of powdered sugar, about two cups or so, and mix in a little bit of milk ( doesnt matter what kind ) untill it has the consistency of what your expectations are!.


All your other answerers are making it more complicated than it has to be!. HahahaWww@FoodAQ@Com

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Powered sugar, milk and add a flavoring!. Vanilla, lemon, orange juice work good depends on what type of cake it is!.Www@FoodAQ@Com

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