Who likes all kinds of food?!


Question:

Who likes all kinds of food?

i do not like beer its not good for you


Answers:
i pretty much will try/ like anything if it is prepared well!

i don't like some types, but i'm not picky either

yeah i like most kinds of food- don't like repetition though

I like all kinds of foods. I'm greedy.

beer is not food it is a drink

I would say I am pretty open minded to food. I tried octopus once!

How do you define "all kinds of food"? I'll try just about anything once, but there are certain things that I've tried and won't eat again.
And I don't like mustard, despise liver, won't even touch lima beans with a spoon. Guess I can't be classified as liking all kinds of food!

BTW, Benjamin Franklin once said, "Beer is proof that God loves us and wants us to be happy." ;-P

i dont like any kind of alchohol, mushrooms, really spicy stuff, or hotdaogs but i will pretty much eat anything else

I will try just about everything

I think Michael Moore is evidence that some people can like all kinds of food.

i dont like sushi or hamster but other than that foods of all nations are super cool

im really picky

all kinds??
i have tried...
nepali food, indian food,
myanmar food, vietnam food...
chinesse food
thailand food...
indonesian food
singaporean food..
western food...
african food..

i like most of them

but food from insects/bugs.... yuck.... i dont like
you know, some asian countries they eat even cocroach
i dont like balut also.... (egg that have embrio in it)
yuck!!

i like almost everything... except.. octopus and snails and stuff like that.. flavor might be good.. but the rubbery texture makes me throw up! ughh

mmmmmmmmmmmm
ok

Not me. Beets, lima bean, grapefruit. Totally nasty.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources