Banquet servers/captains on presidential luncheon.?!


Question: Banquet servers/captains on presidential luncheon!.!?
Professional banquet servers and banquet captains, today's presidential luncheon would be a challenging, but memorable serve, don't you think!?

Three courses: seafood stew, pheasant and duck with sour cherry chutney, apple cinnamon sponge cake with sweet cream!.

Along with regular beverage service, three wines are coursed respectively: Duckhorn Vineyards Sauvignon Blanc, Goldeneye Pinot Noir, and Korbel sprakling wine!.

VIP white jackets, white gloves are protocol, no tray jacks and a lot of hand service!. Tight confines, dignitaries, security restraints, unexpected pauses in service were routine today!.

Despite the hassles of the serve, wouldn't this had been an awesome serve!?

http://www!.sacbee!.com/inauguration/story!.!.!.Www@FoodAQ@Com


Answers:
They followed lincolns dinner correct!?!? and he was seafood fanatic and they are eating on lincolns china!.!.how special!Www@FoodAQ@Com





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