How do you like YOUR sandwhich?!
How do you like YOUR sandwhich?
i like it in triangles, with pickles, mayo, balogne, mustard, lettuce,cheese,and pepper
Answers:
There's this restaurant in my area that serves a turkey stack. It's a buttery croissant with hot turkey, bacon, and cheese. It comes with homemade chips and homemade ranch. Delicious!
chipped ham, (get it in Pittsburgh), cheese, lettuce, tomato and mustard on rye!
sub with turkey, cucumber, green peppers, onions, lettuce, white american cheese, lightly toasted bun with some mayo!
i like mine on a french roll w/ turkey, mayo, mustard, pickles, lettuce, tomatoe, pepperchini's (sp?), mmmm and italian dressing!
Thin sliced roast beef, Havarti cheese, horseradish mayonnaise on a crust roll.
sub, dry veggie with swiss no tomatoes and xtra xtra hots. mmm
Turkey on toasted wheat with some mayo, cheese, and lettuce and of course a dill pickle!
i used to work at subway so i would come up with these differant sandwhiches. I would put oven roasted chicken breast on Italian Herbs and cheese bread. add bacon, green pepper and onion,sprinkle some shredded cheese on too and then pop it in the oven to toast, then i would put a few tomatoes, lettuce and chipotle southwest sauce on it. I liked em with rasberry iced tea and lemonade mix and a bag of baked lays KC masterpiece bbq chips....now i'm salivating
i like Bagle Turcky sandwitchs well u tost the bagel and then put cream chees on it and then u put the Turcky on its so good u should try it
A good Philly hoagie or cheesesteak.
luv tuna sub with cheese, lettuce,tomato, extra extra pickles, bacon, a little bit of mumbo sauce(if you are from DC you know what that is)
I like it on pumpernickel bread, with mustard, mayonnaise, green leaf lettuce, swiss cheese, turkey slices, pickles, tomato, and that's it...
I like a good bread such as sourdough. Ham, or chicken are my favorite meats. I like lettuce but no mayo.
Or my favorite sandwich which is peanut butter, bacon and lettuce.
I just made the most awesome sandwich for my boyfriend and his boys who are on their way up here tonight.
Big loaf of Italian bread, split lengthwise. Slather both cut sides with chopped garlic, pepper and olives mixed with olive oil. Let it soak deep into the bread.
Then layer on pastrami, smoked ham, turkey, provolone, lettuce, tomato, thin sliced red onion and salami. Dress it with a little Dijon mustard. Press it down and refrigerate. Too awesome for words...and it feeds 3 ravenous teenagers and 2 normal adults!