How can we prepare hot icecream?!
How can we prepare hot icecream?
Answers:
Try this recipe for Fried Ice Cream:
6-1/2-cup scoops vanilla ice cream, rounded into balls
1 egg
1 tbsp. water
1 cup finely crushed graham cracker crumbs
1 tsp. cinnamon
Honey, whipped cream or caramel sauce for garnish
Combine graham crackers and cinnamon; mix well. Whisk water and egg together.
Dip ice cream balls into egg mixture, then roll balls in the crumb mixture and freeze until firm, about 1 hour. Refrigerate remaining egg mixture.
Re-dip balls in egg mixture and roll balls in remaining crumbs. Freeze for 15 minutes.
Heat oil in fryer or deep pot to 375°F and lower balls carefully into hot oil. Cook for 10 seconds. Remove and serve immediately, garnished with your choice of topping.
http://www.recipezaar.com/124512...
like in chinese resturants make a cake style batter and get really deep frozen ice cream cover in batter and fry
I love fried ice cream..but here is a new one to try..flaming ice cream!!
"An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!"
Original recipe yield: 2 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
1 Hour 30 Minutes
Servings:
2 (change)
INGREDIENTS:
* 2 large scoops vanilla ice cream, softened
* 1 teaspoon hot pepper sauce
*
* 2 tablespoons unsalted butter
* 1/4 cup white sugar
* 2 cups sliced fresh strawberries
* 2 fluid ounces vodka
DIRECTIONS:
1. Stir together the vanilla ice cream and hot pepper sauce in a medium bowl. Place in the freezer until firm.
2. Melt butter in a small skillet over medium heat. Stir in the sugar until dissolved, then add the strawberries. Cook, stirring occasionally until the strawberries are hot. Pour the vodka over the berries, and carefully light with a match. Let the flames burn off, then remove the pan from the heat.
3. Scoop the hot ice cream into two bowls, then divide the strawberry vodka sauce between them. Serve immediately.
I have an idea but I can not share it with you until I have copyright. It'll blow your mind. None of this deepfried rubbish.
put it in the microwave... it′ll be hot after a while...